Minimizing risks by efficient supply chain management

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Minimizing risks by efficient supply chain
management
CHILL-ON
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Table of contents
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• Introduction
• Minimizing risks a challenge for chains
• Tracechill Support of efficient risk management
• Conclusion

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Chain Quality Management
1. Introduction
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• Quality
• The ability and the speed in which an
  organisation can comply with the changing demands
  of its environment (Customer satisfaction
  continuous improvement teamwork and
  collaboration)
• The history of Quality Management
• Inspection ? Quality Engineering ? Quality
  Assurance ? Total Quality Management ? Chain
  Quality Management

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Chain Quality Management
1. Introduction
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• Chain Quality Management in practice
• Continuous monitoring of input, process and
  output
• Sharing quality information with partners in the
  chain
• Risk management

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1. Introduction
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1. Introduction
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Challenges in food supply chains
2. Minimizing risks

• Continuous pressure on cost efficiency
• Volatile costs of raw materials and energy
• Chain coordination required in order to be able
  to fulfill legal and customer requirements
• ? Huge stacks of data have to be integrated and
  managed to minimize monitored and assessed risks

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Risks with chain focus
2. Minimizing risks
Residues
Sustainability
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Tracechill system
3. Tracechill

• The Tracechill system integrates data along food
  chains on quality, logistics and sustainability
• in a generic structure
• ready to use for reporting, analysis and
  traceability
• for any authorized user in the supply chain

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TRACECHILL System scheme
3. Tracechill
TRACECHILL SERVER
MVS
MMU
RFID
Electronic TTI
Color TTI
ERP
SMU
RFID
Monitoring Client
Electronic TTI
Color TTI
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Tracechill set of tools for risk management
3. Tracechill
Example Risk assessment and modelling

• Development of a software based model for the
  Quantitative Microbial Risk Assessment (QMRA) of
  cold chains
• Integration of the QMRA into a computer based
  Decision Support System (DSS)

Growth parameters/ pathogenicity/ sensory
analysis

• pH-value
• Interaction among different bacteria
• Chemical composition
• Temperature, heat distribution

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Tracechill DOW SCM objectives
3. Tracechill

• Registering and providing insight in product
  flows and processes
• Enabling traceability in the chain, regarding
  traceable units, processes, locations and devices
• For the whole process and delivery chain of a
  product, the SCM module allows each step in that
  chain to be recorded by managing movement and
  process data for Logistic Units.

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Tracechill SCM Data integration
3. Tracechill
ERP/ LIMS
Tracechill
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Filter on traceable units or track filter
Detailed Information about the Logistic Unit /
Process step in focus
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Minimizing risks
3. Tracechill

• Examples for risk related questions
• What is the current status of a batch?
• What commonalities exist between different
  batches where problems are identified?

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Detection of commonalities/ current status
3. Tracechill
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Tracechill SCM module
4. Conclusions

• Minimization of risk through SCM module
• It follows all quality and risk aspects
  throughout the chain
• Supplies reliable information in case of crisis
• It delivers full traceability functionality
• It allows to give guarantees
• It supports efficient recall management
• It detects commonalities between products

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Application of the SCM module
4. Conclusions

• Risk minimization is a chain issue for companies
  which give garanties like
• GMO free production
• Sustainable production
• Fulfillment of legal and customer requirements
• Social responsibility

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• Questions?
• Chainfood
• Alexander Ellebrecht
• a.ellebrecht_at_chainfood.com
• 0049/ 170 90 56 220

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Example for Chain Quality Management De
KuikenaeR
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• The core functionalities Poultrace- system are
• Sharing information with farmers, feed suppliers,
  laboratories etc.
• Immediate traceability through the whole chain
• Registration and analysis of relevant data e.g.
  for control of microbial contamination
  (salmonella, campylobacter) and medication
• Audit Management