BEIJING HUABANG FOOD CO.,LTD George Zheng Assistant General Manager

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BEIJING HUABANG FOOD CO.,LTDGeorge
ZhengAssistant General Manager
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SPI - Your Partner for Innovation
Outline --Established in 1995 --Registered in
Xinggu Economic Development Zone in Pinggu
District of Beijing Municipality --Plant total
area of 28,000 square meters -- Staff numbers
461 --Annual capacity of juice and beverage
manufacturing is 100,000 ton --Annual sales
volume of RMB140 million.
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Scope of Operation --Organic fruits plantation
and marketing --Organic fruits manufacturing and
selling --Fruit vegetable juice and beverage
producing and marketing

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Category of Products(more than 110
varieties) --Fresh fruitsorganic kiwi,organic
hawthorn, organic in conversion peach,
grape and orange --Concentrated fruit
juice,fruit puree, and fruit juice and
pureeorganic and organic in conversion --Juice
and beverage productsPET bottle,glass bottle,
Combibloc package,can package --Canned fruits
and deepfreezed fruits --Other fruit products.
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Organic farms and certifications (6 farms
with total area of 4,700 hektare) --One
organic wild kiwi fruit platation
baselocated in mountain valleys of Xixia
County,Henan Province,with total area of
4,292 hektare,with Organic certifications
from OCIA(Organic Crop Improvement
Association of the United States) and
OFDC(Organic Food Development Center of the
State Environment Protection
Administration of China)
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Organic farms and certifications (6 farms
with total area of 4,700 hektare) --One
organic wild hawthorn fruit platation
baselocated in mountainous Xinglong
County,Hebei Province, with total area of 140
hektare, with Organic certifications from
OCIA(Organic Crop Improvement Association of
the United States) and OFDC (Organic Food
Development Center of the State Environment
Protection Administration of China)
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Organic farms and certifications(6 farms
with total area of 4,700 hektare) --Two organic
in conversion peach farmsboth located in
Pinggu District,Beijing,with total area of about
150 hektare, with Organic in conversion
certifications from OFDC (Organic Food
Development Center of the State Environment
Protection Administration of China) and
BQC(Beijing Land Bridge Quality Inspection
Certification Center)
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Organic farms and certifications(6 farms with
total area of 4,700 hektare) -- One organic
in conversion grape farmlocated in Yanqing
County,Beijing, with total area of about 60
hektare, with Organic in conversion
certifications from OFDC(Organic Food
Development Center of the State Environment
Protection Administration of China)
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Organic farms and certifications (6 farms with
total area of 4,700 hektare) -- One organic
in conversion orange farmlocated in Pengan
County,Sichuan Province, with total area of
about 58 hektare, with Organic in conversion
certifications from OFDC(Organic Food
Development Center of the State Environment
Protection Administration of China).

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Management of the organic farms -- Organic
plantation bases selection strictly according to
international standards. First of all, the
solid, underground water, environment air
have to be checked and meet the
requirements, and convenient for water and solid
preservation. Secondly, the boundary of
the base has to be at least 8 meters away
from conventional farming area, and there
is no pollution source nearby for fear of the
occurrence of excursion pollution. Besides,
no prohibited materials have been used
recently for the sake of smooth conversion.

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--Famous experts, professors and scholars in
organic agriculture in China invited as
consultants, agronomy doctors and masters
recruited and Organic Business Department
set up to manage and control the farming of
the bases strictly according to international
organic farm standards and working
regulations. Both physical and biological pests
prevention methods are adopted such as
insecticidal lamp, gender induce measure,
blending liquid of suger and vinegar, paper-bag
covering technique etc. All the farming
materials plunged into the base should be
natural, and neither chemical fertilizers
nor venomous pesticides are permitted.
Detailed records are kept from farming
activities to packaging, storing,
trafficing and distribution, in order to realize
the innocuity control of the whole process
from farmland to the dining table.

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Juice and beverage production facilities and
certifications --ISO9001 --ISO14001
--HACCP(Hazard Analysis and Critical Control
Points) --QS(Requirement of Market Access
Regulation)
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OEM Brands Wal-mart, Carrefour, Dia, Aro,
Champion and Pricemart
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Achievements and honours --Pivot Head Enterprise
of Agriculture Industrialization in
Beijing -- Famous brand product of Beijing --
Excellent Enterprise of National Food Industry
with Remarkable Progress in Science
Technology -- Key Enterprise of National Food
Industry by China Food Industry
Association --Helped 10,000 farmer families to
become wealthy --Accelerated the progress of
adjustment of the local agriculture
structure and agricultural industralization.
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Future Vision We will engage in organic food
plantation and manufacturing industry
development, and pursue the faith that Only the
excellent fruits can produce the best juice
.Organic fruit is the top grade of the safe
food. Organic fruit is more safe, more hygienic,
more nutritional and environment friendly by
comparing with other safety food such as
non-environmental pollution food and green food
,so organic food situates on the top of the
food Pyramid.
Organic Food

Green Food
Non-Environmental Pollution Food
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Thank You!