Software Validation for Computerized Food Processing Systems John W. Larkin, Ph.D. Food and Drug Administration National Center for Food Safety and Technology, Chicago, IL FDA Advanced LACF course June 4 - June 15, 2001 - PowerPoint PPT Presentation

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Software Validation for Computerized Food Processing Systems John W. Larkin, Ph.D. Food and Drug Administration National Center for Food Safety and Technology, Chicago, IL FDA Advanced LACF course June 4 - June 15, 2001

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National Food Processors Association. National Food Processors Association (NFPA) ... Inspections of Computerized Systems in the Food Processing Industry, 1998 ... – PowerPoint PPT presentation

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Title: Software Validation for Computerized Food Processing Systems John W. Larkin, Ph.D. Food and Drug Administration National Center for Food Safety and Technology, Chicago, IL FDA Advanced LACF course June 4 - June 15, 2001


1
21 CFR Part 11 A Food Industry Perspective FDA
Public Meeting June 11, 2004
Sia Economides Center Director Center for
Development of Research Policy and New
Technologies National Food Processors Association
2
  • National Food Processors Association (NFPA)
  • Is the principle scientific and technical trade
    association representing the 500 billion dollar
    food processing industry on government and
    regulatory affairs, scientific research,
    technical assistance, education, communications
    and crisis management.

3
Food Industry Perspective
  • Original Concerns
  • Which electronic records need to comply?
  • What about legacy systems?
  • What do we need to validate?
  • With the new guidance document, primary concerns
    of e-records and legacy systems are addressed
  • What about validation?

4
Validation
  • Existing Documents in Use by the Food Industry
  • FDA Guide to Inspections of Computerized Systems
    in the Food Processing Industry, 1998
  • NFPA Guideline 43-L Bulletin Validation
    Guidelines for Automated Control of Food
    Processing Systems (based on GAMP)

5
Risk Analysis Approach
  • NFPA Members agree with the risk-based approach
    to compliance

6
Risk Analysis Approach inthe Food Industry
  • Currently
  • FDA Food Regulatory Requirements are risk based
  • HACCP based on risk analysis
  • Risk Assessment tools for RTE refrigerated
    products
  • Focus of the Risk Analysis is on Public Health

7
Recommendations
  • Given that
  • 11.1 and 11.2 are addressed in recent guidance
  • 11.3 is addressed in existing guidance and
    technical documents
  • 11.10, 11.30, 11.50, 11.70 are addressed in
    existing guidance documents and predicate rules
  • Whats left that cannot be addressed in guidance?

8
Recommendations
  • We recommend
  • Rescinding the regulation
  • Addressing the additional requirements through
    guidance
  • Focus on defining the intent Let Industry
    identify how to comply
  • Provides for
  • Specificity to industry segments
  • Getting away from one size fits all
  • New Technology to be implemented
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