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IPM and Agricultural Economics

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Title: IPM and Agricultural Economics


1
IPM and Agricultural Economics
2
Outline
  • 1. Decision Makers - This is Economics
  • 2. Context for Making Decisions
  • 3. What is Profit? How is it Calculated?
  • 4. What are Externalities?
  • 5. IPM and Pest Control Decisions Damping off
    Example
  • 6. Risk Technology Adoption

3
Outline
  • 1. Decision Makers - This is Economics
  • 2. Context for Making Decisions
  • 3. What is Profit? How is it Calculated?
  • 4. What are Externalities?
  • 5. IPM and Pest Control Decisions Damping off
    Example
  • 6. Risk Technology Adoption

4
What are we talking about here?
  • Economics is about making decisions The actions
    taken (or not taken) have an impact from the farm
    scale to global markets and on the local to
    global environment
  • - Who are these decision makers?
  • - On what information do they base their
    decisions?

- For Later How is RISK different for
these decision makers? How does risk affect their
decisions? Consider both scale and the type of
risk
5
Decision Makers
Information Source
  • Experience
  • Education
  • Actual/Projected Prices
  • Local Community
  • Extension Agents
  • Chemical Reps
  • Scientific Advisors
  • Agribusiness (esp. donors)
  • International Trade Partners
  • Constituents
  • Marketing
  • Nutrition Taste
  • Availibility
  1. Farmers
  2. Policy Makers
  3. Consumers
  4. Agribusiness
  5. Processing Industry
  6. Distributors
  7. Insurance

6
Making Decisions Utilitarianism
  • Economic theory is often based upon the
    philosophy of creating the greatest good for the
    greatest number of people
  • Utilitarian philosophy suggests that decisions be
    made with the ultimate objective of maximizing
    societal welfare. -gtSimple only in theory
  • The most political act we do on a daily basis is
    to eat, as our actions affect farms, landscapes,
    and food businesses," (Jules Pretty)

7
Outline
  • 1. Decision Makers - This is Economics
  • 2. Context for Making Decisions
  • 3. What is Profit? How is it Calculated?
  • 4. What are Externalities?
  • 5. IPM and Pest Control Decisions Damping off
    Example
  • 6. Risk Technology Adoption

8
Lets Start at the Beginning We have at any
given time the economic and ecological conditions
for a given farm, city, region, country, or
global network
Ecosystem Services What the ecosystem offers
us
-Productive Soil -Water Resources -Pollination -En
ergy (Solar Fossil Fuel)
CONDITIONS FOR FARMING
Economic Services What the economy offers
us
QUESTION What influences the Economic and
Ecological Conditions for farming?
-Infrastructure -Markets -Lending
Institutions -Subsidies
9
IPM An Ecologically Complex Approach
  • IPM tries to manage the agroecosystem to enhance
  • ?resilience
  • ?biodiversity
  • ?sustainability
  • In this context successful IPM is inextricably
    tied to the
  • continued, long-term health of the
    agroecosystem.

10
What are Ecosystem Services?
  • Anthropocentric perspective These are the
    services humans derive from ecosystems. In
    agriculture
  • Energy Processes Consider external and internal
    E inputs
  • Hydrological functions (e.g. H2O purification,
    runoff, )
  • Biogeochemical Processes Nutrient Cycling, N
    fixation
  • Soil Protection
  • Crop Pollination
  • Biotic Regulation IPM Pest Control, disease
    regulation
  • Recreation Ecotourism

11
The Big Picture Ecology and Economics
Ecosystem Services Valuation
Our Farms Finances Profitability
Ecosystem Services What the ecosystem offers
us
Economic Policy
Ecosystem Health
Our Farm Management
Information Knowledge Education
Information Knowledge Education
Economic Health
Environmental Policy
Economic Services What the economy offers
us
Our Farms Ecosystem
Economic Services Valuation
12
The Big Picture Ecology and Economics
Ecosystem Services Valuation
Our Farms Finances Profitability
Ecosystem Services What the ecosystem offers
us
Economic Policy
Ecosystem Health
Our Farm Management
Information Knowledge Education
Information Knowledge Education
Economic Health
Environmental Policy
Economic Services What the economy offers
us
Our Farms Ecosystem
Economic Services Valuation
13
A Little Reality
  • Most farms and ranches have only limited
    flexibility to respond to changing factors in
    their environment because of narrow profit
    margins and due to their fixed geographical
    locations.
  • Every farm is a complex system of interacting
    components in a natural and socioeconomic
    environment. A high degree of management skill is
    required of modern producers.

14
How does IPM fit in here?
  • One of the goals of IPM is to translate
    ecological considerations into economic ones for
    growers.
  • Understanding inherent externalized costs in many
    agricultural practices.

15
Externalized Costs
  • What are externalized costs?
  • In order to really understand externalized costs,
    one must first understand the components of profit

16
Outline
  • 1. Decision Makers - This is Economics
  • 2. Context for Making Decisions
  • 3. What is Profit? How is it Calculated?
  • 4. What are Externalities?
  • 5. IPM and Pest Control Decisions Damping off
    Example
  • 6. Risk and Technology Adoption

17
The Bottom Line Profit
  • How would you define Profit?
  • If you were growing a hothouse of tomatoes and
    selling them all to Wegmans, how would you
    calculate your profit?
  • What dictates revenues?
  • Where do costs come from?
  • Which costs are flexible?
  • Which are fixed?
  • Are there any real costs that are not considered
    in a profit analysis?

18
Costs and Benefits
  • Since resources in any given scenario are often
    fixed, there are limitations to production. The
    concept of opportunity cost reminds us that every
    time we make a choice, something else must be
    given up. Economists would call this weighing the
    marginal benefits against the marginal costs.
  • These concepts are useful in constructing
  • Cost Benefit Analysis
  • Maximizing Profit/Utility
  • Evaluating Economic Efficiency
  • How do we define what constitutes a cost or a
    benefit?

19
Marginal Costs
  • Marginal Costs are the additional costs imposed
    when one more unit of a given product is
    produced. If a bakers cost of making 10 carrot
    cakes is 15 and the cost of making 11 is 17,
    the marginal cost of producing the tenth is 2.
  • Marginal costs tend to rise as production
    increases. When trying to clean up the air, for
    example, the first efforts are relatively
    inexpensive. A law can mandate, for example, that
    the dirtiest cars be taken off the road. But as
    one tries to make the air cleaner and cleaner,
    more expensive technology is needed. Therefore,
    marginal costs rise.

20
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21
Marginal Benefits
  • Marginal Benefits are the additional benefits
    received when one more unit is produced.
  • Marginal Benefits tend to fall as consumption of
    a good or service increases. This is because the
    first few pieces of cake are very appetizing when
    one is hungry. But with each additional piece,
    the added benefits to the person diminish. Then
    you get sick and cant even finish your coffee.
  • Generally speaking, the marginal benefits curve
    slopes downward. For example, if we are used to
    breathing filthy air and that air has been
    cleaned for the first time, the health benefits
    are large. But when one breathes relatively clean
    air already and that air is made even cleaner,
    the health benefits are not as dramatic.

22
EfficiencySupply, Demand, and Price
23
Beyond Profit
  • What goals might growers have besides profit?
  • What about Agribusiness? -Policy Makers?
    -Consumers?

24
Outline
  • 1. Decision Makers - This is Economics
  • 2. Context for Making Decisions
  • 3. What is Profit? How is it Calculated?
  • 4. What are Externalities?
  • 5. IPM and Pest Control Decisions Damping off
    Example
  • 6. Risk Technology Adoption

25
Back to Externalities
  • Externalized Costs It is well acknowledged many
    unsustainable practices are possible only because
    society bears these costs rather than the
    individuals making agricultural decisions.
    Examples?
  • gt Costs to Society Agricultural activities are
    some of the most serious and widespread sources
    of pollution, soil erosion, loss of biodiversity,
    and overall destruction of environmental quality
    worldwide.
  • gt Costs to farmers Degradation of soil and
    overall agroecological health leads to increased
    external/purchased inputs

26
Externalities and Economic Inefficiency
27
Economic Growth Some Issues
  • What we conventionally call economic growth in
    the sense of growth of the economy has
    ironically become uneconomic growth in the
    literal sense of growth that increases costs by
    more than it increases benefits.
  • As the scale of the economy expands relative to
    the fixed dimensions of an ecosystem, we
    necessarily encroach upon that system and must
    pay the opportunity cost of lost ecosystem
    services as we enjoy the extra benefit of
    increased human scale.
  • We see that increasing marginal costs and
    decreasing marginal benefits will accompany
    increasing human scale. The optimum scale, from
    the human perspective, occurs when marginal cost
    equals marginal benefit this is the point of
    greatest efficiency. Beyond that point growth
    becomes uneconomic in the literal sense of
    costing more than it is worth.

28
Faulty Assumptions Behind Some of Our Cost
Benefit Analysis
  • 1. Markets exist for all goods and services
    exchanged
  • 2. This implies that all goods and services are
    private not public goods.
  • 3. A system of property rights exists.
  • 4. All markets are perfectly competitive
  • 5. No externalities exist - all the benefits
    and costs of producing goods are reflected in the
    market price of goods
  • 6. Both producers and consumers have perfect
    information regarding available goods and their
    prices.
  • 7. All producers aim to maximise their profits
    while all households attempt to maximise their
    welfare or utility.
  • 8. There are no costs associated with trading
    goods other than their prices and production
    costs (i.e. transaction costs are zero).

29
Part II IPM and Agricultural Economics
30
Outline
  • 1. Decision Makers - This is Economics
  • 2. Context for Making Decisions
  • 3. What is Profit? How is it Calculated?
  • 4. What are Externalities?
  • 5. IPM Pest Control Decisions Damping off
    Example
  • 6. Risk Technology Adoption

31
The Big Picture Ecology and Economics
Ecosystem Services Valuation
Our Farms Finances Profitability
Ecosystem Services What the ecosystem offers
us
Economic Policy
Ecosystem Health
Our Farm Management
Information Knowledge Education
Information Knowledge Education
Economic Health
Environmental Policy
Economic Services What the economy offers
us
Our Farms Ecosystem
Economic Services Valuation
32
Outline
  • 1. Decision Makers - This is Economics
  • 2. Context for Making Decisions
  • 3. What is Profit? How is it Calculated?
  • 4. What are Externalities?
  • 5. IPM Pest Control Decisions Damping off
    Example
  • 6. Risk Technology Adoption

33
Pest Control Decisions
  • Partial Budget Analysis
  • The Production Function Often control is not a
    discrete event, but a treatment with various
    levels of intensities.
  • The partial cost (C) generally increases
    linearly with the intensity of control effort.
    Partial revenue (R) generally increases at a
    diminishing rate

34
Optimization
  • Real management situations usually involve
    several variables, all of which simultaneously
    affect crop yield. We may also have to make
    decisions at several times throughout the season.

Figure 1. Each data point in this example
represents the output from one simulation.
35
Optimization of Ecological Processes
  • Management to enhance recycling of biomass,
    nutrient availability, (soil aeration, cover
    crops, etc..)
  • Provide favorable soil conditions
  • Minimize energy loss
  • Diversify species intraspecific genetic
    diversity
  • Enhance beneficial biological interactions and
    synergies (e.g. IPM, alley cropping)

36
Damping Off
  • What is Damping Off?

-Underground, soil line, or crown rot, especially
of seedlings, due to various causes -Covers
several soil borne diseases includes rotting
caused by Rhizoctonia, Pythium, Miscellaneous
Fungi
37
Fungicides to Control Damping Off
DOSE g fung./L PLANTS Per Tray
0 10
2 41
4 65
6 83
8 92
10 98
12 100
14 97
16 90
  • A greenhouse experiment showed that less
    damping off of bedding plants could be achieved
    with increasing doses of a fungicide drench.

38
  • Case 1 We grow our plants in trays, with 100
    plants/tray. If we have 90-100 healthy plants per
    tray, we can get a price of 10.00 per tray. If
    there are fewer than 90 plants but at least 60,
    the price drops to 7.00 per tray. Between 60 and
    40 plants per tray, the price is 4.00, and if
    there are fewer than 40 plants per tray, the
    customers will not buy them, and we have to throw
    the plants away. Our fungicide costs .50 per
    gram, and our production costs exclusive of the
    fungicide are 3.00 per tray.
  • Case 2 Instead of growing our plants in large
    trays, we produce them in cell trays with 100
    cells per tray that can be broken apart so that
    the plants can be sold individually. These trays
    cost .50 more per tray than the conventional
    trays, and sorting out the cells in which the
    plants have died adds to the labor cost,
    averaging .05 for each cell that has to be
    removed. However, being able to sell plants
    individually adds a small premium to the price,
    and we can charge .12 per plant.
  • The questions that we want to answer are
    Should we apply the fungicide, and if so, at what
    dose? Should we change to the cell trays, despite
    their greater cost, and if we do, how does that
    affect our fungicide decision?

39
Hypothetical Example Case 2 Hypothetical Example Case 2 Hypothetical Example Case 2 Hypothetical Example Case 2 Hypothetical Example Case 2 Hypothetical Example Case 2 Hypothetical Example Case 2 Hypothetical Example Case 2
  Marketable Partial Fixed Sorting Total Total  
Fungicide Dose Plants Cost Cost of Tray Cost (0.05 per dead cell) Cost Revenue (0.12 per plant) Profit per Tray
(grams/ liter) per Tray () () () () () ()
0 10 0.00 3.50 4.50 8.00 1.20 -6.80
2 41 1.00 3.50 2.95 7.45 4.92 -2.53
4 65 2.00 3.50 1.75 7.25 7.80 0.55
6 83 3.00 3.50 0.85 7.35 9.96 2.61
8 92 4.00 3.50 0.40 7.90 11.04 3.14
10 98 5.00 3.50 0.10 8.60 11.76 3.16
12 100 6.00 3.50 0.00 9.50 12.00 2.50
14 97 7.00 3.50 0.15 10.65 11.64 0.99
16 90 8.00 3.50 0.50 12.00 10.80 -1.20


40
How would an IPM Approach Change our Approach
Cost Benefit Analysis?
  1. What else prevents damping off besides
    fungicides??
  2. Consider a systems approach - is there anything
    we can do to create an environment inhospitable
    to the establishment of these diseases?
  3. Investigate biocontrol options In this case
    there are some microbial fungicides that are a
    possibility depending on your target disease and
    system
  4. If using fungicides, (especially the targeted
    varieties like DMIs Benzimidazoles) manage
    application to avoid resistance

41
Many Other Options in Our Case
  1. Purchase disease free plants and seeds.
      Consider fungicidal coatings on seeds which
    will be direct sown out doors in cold soils, such
    as corn and peas.
  2. Seed borne disease can also be avoided by
    soaking the seeds for 15 minutes in a bleach
    solution
  3. Use sterile well drained soil mediums. Try to
    maintain a soil mix pH at the low end of the
    average scale (tap water will increase pH)
  4. Keep plant crowns above soil line dont bury
    seeds too deeply
  5. Avoid overcrowding  and overfeeding (maintain
    consistent growth)
  6. Avoid taking cuttings or transplanting when the
    soil is wet.
  7. Disinfect tools and containers
  8. Rotate plantings on a 2 to 3 year schedule using
    plants from different families in order to starve
    out existing pathogens.
  9. Provide constant air movement not tied in with
    the light timer.   This helps the seedlings to
    aspirate, and excess soil moisture to wick.  

42
Outline
  • 1. Decision Makers - This is Economics
  • 2. Context for Making Decisions
  • 3. What is Profit? How is it Calculated?
  • 4. What are Externalities?
  • 5. IPM Pest Control Decisions Damping off
    Example
  • 6. Risk Technology Adoption

43
Risk Technology Adoption
  • So why dont all farmers move toward IPM in an
    attempt to conserve ecosystem services?
  • They arent aware of the financial loss
  • They lack the appropriate technology/management
    to conserve the service
  • or
  • Choosing a management practice that leads to
    unpredictable yields presents unacceptable risk
    for most farmers. These technologies often
    incorporate the unpredictability of ecological
    systems.
  • There are often economically difficult transition
    periods in adopting these technologies
  • Many technologies, including expensive ones, are
    often adopted precisely because they make yields
    reliable (irrespective of long-term
    sustainability).

44
Risk Valuation Problems
  • Unfortunately non-target effects of farm
    management are rarely easy to quantify on a
    local scale.
  • The fact that soil fertility in the US is worth
    an estimated 45 billion annually is important
    for macro-economic policy, but is useless in
    specific land-use or pollution-permitting
    decisions
  • Most policy decisions are incremental. Local
    decision makers need to know where and by how
    much ecosystem services are degraded by
    development or land management

45
Valuation Replacement Costs
  • Using the cost to replace a given ecological
    service is often the best measure to pin a dollar
    value on ecosystem services.
  • Example NY City drinking water in the early 90s
    failed EPA quality standards - Instead of
    investing 6-8 billion in a treatment plant,
    1-1.5 billion was spent in the restoration of
    the Catskills Mountains watershed.
  • This investment in natural rather than physical
    capital provides an excellent example of
    incorporating ecosystem services into policy.

46
Issues for Scientists
  • How an ecosystem works is not the same as the
    services it provides
  • Relatively few ecosystem services have been the
    focus of research and monitoring information is
    generally related to either the characteristics
    of the ecological system or the characteristics
    of the social system, not to the all-important
    interactions between the two
  • This focus has even been reinforced by policy
    for example, federal and state wetland mitigation
    is assessed largely on the basis of the sites
    physical characteristics (e.g. as measured by
    vegitation) and not at all on the services it
    provides to humans.

47
Information Markets
  • Current environmental law could actually help
    resolve our inability to value ecosystem
    services through the creation of information
    markets.
  • Clean Water Act regulations and the Superfund law
    (CERCLA) have established the need for
    information on wetlands vegetation and
    increasingly sophisticated hydrological models.
    Successful ecological consulting businesses have
    arisen to fill this economic niche.
  • Information markets could be used to generate the
    appropriate knowledge of key ecosystem services.
    Were data required by governmental officials in
    permit and damage assessments or for agricultural
    management practices then this market would
    certainly arise.
  • The role of Scientists in developing and
    changing environmental law should not be
    underestimated

48
Some Conclusions Role for IPM
  • Realistically growers are motivated by personal,
    local goals, especially profit rather than
    large-scale sustainability goals.
  • To get farmers to use IPM the uncertainty
    must be turned into measurable and
    manageable risk.
  • It must be cost effective
  • The public policy environment must be one
    that encourages integrated technologies
  • Technology adoption in agriculture is very
    word-of-mouth and community based
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