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Chemistry: Bonds, Salts, Chemicals

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In H2O, the electrons are closer to the O than to the H atoms ... The attraction of a positive H to a negative O of another water molecule is hydrogen bonding ... – PowerPoint PPT presentation

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Title: Chemistry: Bonds, Salts, Chemicals


1
Chemistry Bonds, Salts, Chemicals
  • Microbiologys Building Blocks

2
Ionic Bond Formation
  • Na is an electron donor and Cl is an electron
    acceptor

3
NaCl Ionic Bond
4
MethaneCovalent Bond
  • One C and 4 H atoms share electrons to form the
    molecule CH4

5
Hydrogen Bonds
  • In H2O, the electrons are closer to the O than to
    the H atoms
  • The O is slightly negative and the H atoms are
    slightly positive
  • The attraction of a positive H to a negative O of
    another water molecule is hydrogen bonding

6
Hydrogen Bond
7
Chemical Reactions
  • Chemical reactions form or break bonds
  • Reactions that require energy are called
    endergonic reactions
  • Reactions that release energy are exergonic
    reactions

8
Is this an exergonic or endergonic reaction?
9
Chemical Reactions
  • Synthesis reactions form new bonds (anabolism)
  • Decomposition reactions break bonds (catabolism,
    degradation)
  • Exchange reactions are part synthesis and part
    decomposition
  • Some reactions are reversible

10
Important Biological Molecules
  • Inorganic molecule
  • lacks C
  • Ionic bonds
  • Organic molecule
  • contains C
  • covalent bonds

11
Water
  • Polar molecule unequal distribution of charges
  • Hydrogen bonding
  • Solvent
  • Reactant or product in chemical reactions
  • Temperature buffer

12
Acid, Base, Salt
13
pH
  • pH is a measure of how acidic (how many H are
    present)
  • The pH scale is logarithmic
  • At pH 7 (neutral pH), H OH-
  • Buffers keep pH from changing drastically

14
pH
15
Functional Groups in Organic Molecules Table 2.3
16
Naming Molecules
  • Functional groups are used to classify molecules
  • EXAMPLE an amino acid would have which
    functional groups?
  • A polymer is a large molecule of covalently
    bonded small molecules (monomers)

17
Carbohydrate
  • (CH2O)n
  • Sugars and starches food reserves e.g.,
    glucose, fructose
  • DNA e.g., deoxyribose, ribose
  • Cell walls e.g., muramic acid, N-acetyl
    glucosamine

18
Dehydration Synthesis
  • Dehydration removes H2O
  • Hydrolysis adds water

19
Lipid
20
Lipids
  • Nonpolar molecules of C, H, O
  • Triglycerides (fats) glycerol fatty acids.
  • Saturated fatty acids (no double bonds between C
    atoms) are more tightly packed than unsaturated
    fatty acids

21
Fat (Triglyceride)
22
Phospholipids
23
Cholesterol A Complex Lipid
  • Sterols are found in plasma membranes of one
    group of bacteria

24
Amino Acid
  • Amino acids have amino and carboxyl groups (Table
    2.4)

25
Peptide Bond
  • Amino acids form polymers called proteins

26
Protein Structure
  • Primary linear sequence of aa
  • Secondary localized folding
  • Tertiary overall 3-D structure
  • Quaternary association of 2 or more protein
    subunits into a protein
  • Denaturation unfolding

27
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28
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29
DNA Structure
  • Deoxyribonucleic acid
  • A G are purines C T are pyrimidines

30
DNA and RNA
  • DNA contains the genetic blueprint for the cell
  • RNA can be messenger, ribosomal, or transfer RNA
    it functions in protein synthesis

31
ATP
  • ATP has high energy bonds P

32
What you should know
  • Recognize symbols for key elements
  • Ionic versus covalent bonds
  • pH, hydrogen bonds in solutions
  • Functional groups in organic molecules
  • Biological functions of carbohydrates, lipids,
    proteins, nucleic acids, and ATP
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