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Interactions in Plant Biology: cells, plants and communities Ischia, 1014 October 2004

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Title: Interactions in Plant Biology: cells, plants and communities Ischia, 1014 October 2004


1
Interactions in Plant Biology cells, plants and
communitiesIschia, 10-14 October 2004
  • Communicating Agricultural Biotechnology
  • The Experience of the Agrobioindustry in Italy
  • Leonardo Vingiani

2
Assobiotec
  • Set up in October 1986 within the Italian
    Federation of the Chemical Industry
    (Federchimica), Assobiotec is the the National
    Association for the Development of Biotechnology
    (www.assobiotec.it)
  • It represents about seventy companies and science
    technology parks operating in Italy and
    involved in various biotech-related fields
    pharmaceuticals, diagnostics, agro-food, fine
    chemicals, environment, processing industry and
    equipment.
  • Assobiotec is co-founder member of EuropaBio, the
    European Association Bioindustry
    (www.europabio.org).

3
Italian players in agro-biotechnology
  • Companies SMEs and international companies
  • Science technology parks
  • Research centres

4
Public attitudes towars agro-biotech in Italy
  • In Italy, the public attitudes towards different
    applications of biotechnology vary widely.
  • This is reflected in the strong feelings of
    concern about food and agricultural developments,
    as opposed to the perception of benefits from
    medical research
  • Indeed, the general public seems to be highly in
    favour of putting their own healthcare in the
    hands of modern biotechnology, but appears to be
    unavailable to use the same tools for, say, the
    healthcare of tomatoes.

5
The debate
  • In Italy, the debate about agricultural
    biotechnology and its public perception lasting
    since fifteen years now involved a variety of
    players beyond scientists.
  • It was marked by a high polarisation, emphasised
    by the general media, between environmental and
    consumer organisations on one hand, and
    industrialists on the other hand, with the former
    often using genetic engineering as a pretext to
    foster other agricultural practices (e.g. organic
    farming vs patented GM crops).

6
The commitment of Assobiotec
  • Given this context, the commitment of Assobiotec
    was focused on giving biotech its identity back,
    beyond miracles and disasters a life
    science-based technology with manifold
    applications, whose products undergo
    unprecedented specific, severe and accurate
    safety assessment procedures before getting
    approval to the market.
  • Also, we concentrated on the multi-faceted
    peculiarities of biotechnology, requiring a
    case-by-case evaluation of its products and
    potential benefits.

7
Whats about today
  • Fifteen years didnt go by in vain, and today the
    debate surrounding agricultural biotechnology
    appears to have reached a greater serenity, with
    a net loss of scandalistic emphasis from the
    general media.
  • In a future perspective, there is room for a new
    availability towards a different view about
    agrobiotech, considering the several and
    different reasons in favour of a positive
    interest of modern biotechnology applications in
    food and agricultural productions.

8
Reasons in favour of a positive interest
  • As far as Italy is concerned, these reasons are
    mainly the following
  • 1. the opportunity of developing more
    sustainable agricultural practices (e.g.
    challenging the growing draught emergency, as
    well as safeguarding biodiversity threatened by
    conventional practices)
  • 2. the opportunity of successfully applying
    technological innovation to the specific needs
    and peculiarities of the National agricultural
    system
  • 3. the great potential in improving the quality
    of food
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