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Common Communicable Diseases

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The common cold, for example, is caused by pathogens. ... Athlete's foot, ringworm, jock itch, and nail infections are examples of ... – PowerPoint PPT presentation

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Title: Common Communicable Diseases


1
Common Communicable Diseases
  • A communicable disease is a disease caused by a
    pathogen (a disease-causing organism) that can be
    transmitted to another person. The common cold,
    for example, is caused by pathogens. A
    noncommunicable disease is a disease which cannot
    be transmitted from one person to another, such
    as heart disease.

2
Disease-Causing Pathogens
  1. Viruses- are the smallest pathogens, programmed
    to infect only certain body cells. When a virus
    enters a cell, it directs the cell to make more
    viruses. Some viral diseases are the common cold,
    measles, chicken pox, influenza, and herpes.
  2. Bacteria- are single-celled microorganisms. There
    are more than 1000 kinds of bacteria, but only
    about 100 are known to cause disease. Some
    bacterial diseases are strep throat,
    tuberculosis, syphilis, gonorrhea, and Lyme
    disease.

3
Disease-Causing Pathogens (cont.)
  • 3. Rickettsia- are pathogens that grow inside
    living cells and resemble bacteria (but are much
    smaller than bacteria). Two diseases they cause
    are Rocky Mountain spotted fever and typhus.
  • 4. Fungi- are single-celled or multicellular
    plantlike organisms, such as yeast and molds.
    Fungi can cause diseases of the skin, mucous
    membranes, and lungs. Athletes foot, ringworm,
    jock itch, and nail infections are examples of
    diseases caused by fungi.

4
Disease-Causing Pathogens (cont.)
  • 5. Protozoa- are tiny, single-celled parasites.
    Some disease caused by protozoa are malaria,
    African sleeping sickness, and dysentery. Giardia
    is a protozoan that might infect people who drink
    impure water. Giardiasis is a disease that causes
    intestinal pain and diarrhea.

5
How Pathogens Are Spread
  • 1. Direct Contact- Examples include kissing,
    sexual intercourse, blood transfusions, open
    sores, touching infected body fluids.
  • 2. Contact with pathogens in the air- When an
    infected person coughs or sneezes, pathogens are
    released into the air. When inhaled by another
    person, that person may become infected.

6
How Pathogens Are Spread (cont.)
  • 3. Contact with contaminated objects- A person
    can become infected by using objects touched by
    an infected person, such as a toothbrush, pen or
    pencil, eating utensil, or clothing.
  • 4. Through contact with animals and insects- A
    person can become infected when bitten by an
    animal or insect. An insect can pick up a
    pathogen when it lands on sewage and deposit it
    on food. People might eat the food and become
    infected.

7
How Pathogens Are Spread (cont.)
  • 5. Contact with contaminated food or water- As
    you well know, pathogens may be found in either
    food or water. That is why it is so important to
    wash your hands before handling food. Water is
    purified before it gets to your tap for the same
    reason- to kill pathogens which could cause
    disease. Chlorine and fluoride are used for this
    purpose.

8
How The Body Defends Itself Against Pathogens
  • Your body has several ways to protect itself from
    pathogens
  • Skin- Unbroken skin prevents pathogens from
    entering the body. The outer layer of skin (the
    dead cells), is removed when you bathe. In this
    way, bathing rids the body of pathogens.
  • Tears, Saliva, and Perspiration- All of these
    contain chemicals that kill pathogens.

9
How The Body Defends Itself Against Pathogens
(cont.)
  • 3. Mucous Membranes- Mucous found in the nose and
    throat trap and destroy pathogens.
  • 4. Stomach acids- Some pathogens are destroyed by
    saliva when they enter the mouth. The pathogens
    that make it to the stomach are killed by stomach
    acids.
  • 5. Fever- Since many pathogens cannot live in a
    high temperature environment, running a fever is
    helpful in fighting certain infections.

10
How The Body Defends Itself Against Pathogens
(cont.)
  • 6. The Immune System- Is the body system that
    contains cells and organs that fight disease.
    T-Cells are white blood cells that regulate the
    action of the immune system. Phagocytes are white
    blood cells that surround and kill pathogens by
    ingesting them. B-Cells are cells that produce
    antibodies. An antibody is a protein that helps
    fight infection.

11
Active Immunity
  • Immunity is resistance to disease. Active
    immunity is a resistance to disease due to the
    production of antibodies. You develop active
    immunity from having a disease or from receiving
    a vaccine. A vaccine consists of dead or weakened
    pathogens that are introduced to the body in
    order to give a person more immunity.

12
Passive Immunity
  • Passive immunity is the immunity that results
    from introducing antibodies into the bloodstream.
    The antibodies might be from another persons
    blood. This type of immunity is short term. It is
    used when the risk of developing a disease is
    immediate.

13
Reducing The Risk Of Communicable Diseases
  1. Avoid being with people who are ill.
  2. Stay home from school when you are ill.
  3. Practice abstinence.
  4. Do not touch sores on another persons body.
  5. Use universal precautions when exposed to another
    persons body fluids.
  6. Cover your mouth and nose when sneezing or
    coughing.

14
Reducing The Risk Of Communicable Diseases (cont.)
  • 7. Do not share personal items such as towels,
    toothbrushes, and eating utensils.
  • 8. Do not share a needle for ear or body
    piercing.
  • 9. Check with your physician if bitten by an
    animal.
  • 10. Keep animals and insects away from foods.

15
Reducing The Risk Of Communicable Diseases (cont.)
  • 11. Wash your hands with soap and water after
    using the restroom, and especially before eating.
  • 12. Keep fingers and hands away from the nose,
    eyes, and mouth.
  • 13. Follow precautions to prevent foodborne
    illness.
  • 14. Get appropriate vaccines.
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