Noches En Manila

1
Noches En Manila
2
Filipino Cusines Etc.

• Appetizers Prices
• Banana Fritters (Fried Bananas sprinkled with
  sugar)-----------------------------------------2.
  49
• Cold Crabmeat Spread (Crab meat, chopped parsely,
  onions,
• mayonnaise curry powder, lemon juice.Served with
  toast triangles,
• crisp crackers, breadsticks or celery
  sticks.)------------------------------------------
  --------------3.99
• Lumpiang Ubod (garlic, minced onion, chopped cup
  shrimps,
• chopped garbanzos, Baguio beans, sliced
  ,garbanzos, ubod cut into strips carrots,
• cut into strips,brown sugar, garlic and
  peanuts.)-----------------------------------------
  ---------4.99
• Tahong with Gata (Mussels in Spicy Coconut
  Sauce)-----------------------------------------4.
  99
• Breakfast 730a.m.-1030a.m.
• Chile con Carne Omelet
• (Chili con carne, onions and mushrooms, mixed
  with eggs.
• Garnished with parsley. Served with steamed
  rice.)--------------------------------------------
  ---2.99
• Banana Pancake (Three Pancakes mixed with
  bananas)---------------------------------------3.
  99

3
Lunch 1100 a.m. -300p.m.

• Papaya Salad (green papaya white vinegar salad,
  with boiled shrimp
  Prices
• lemon juice.)-------------------------------------
  --------------------------------------------------
  ------------4.99

• Achara green papaya shredded onions sliced
  red pepper sliced carrots,
• jjulienned cider vinegar sugar salt whole black
  pepper.)----------------------------------5.99

• Arroz Caldo (Chicken Rice Soup, chicken, garlic,
  onions, scallions and ginger)--------------------
  4.99

• Labanos Salad (labanos (white radish) white
  vinegar, tomatoes,sugar
• and olive oil.)---------------------------------
  --------------------------------------------------
  ----------------4.99

• Sinangag - (Fried Rice, garlic and rice - with
  tapa and fried egg.)------------------------------
  ------3.99
• Tinolang Tahong - (Mussel Soup, spinach leaves,
  onions.)------------------------------------------
  -2.49

4

Dinners 500p.m.-900p.m.

• Sinigang (sour, tamarind flavored broth made with
  fish, shellfish, pork or beef.
  Prices
• Served with rice)---------------------------------
  --------------------------------------------------
  --------7.99

• Ukoy
• (Sweet Potato Fritters with Shrimp and Bean
  Sprouts)------------------------------------------
  ------5.99
• Pancit Bihon
• (Rice Noodles, garnished with lemon or with
  parsley, cilantro and
• more green onion,sausage slices, scrambled egg,
  chicken stock, pea pods, soy sauce
• Served with lemon juice/soy sauce
  mix.)---------------------------------------------
  ------------------8.99
• Fish Escabeche
• (Sweet and Sour Fish. Served with simmering
  sauce)--------------------------------------------
  -----Market Price
• Tinolang Manok (Chicken Ginger Stew,chicken,
  ginger, onions, paya
• Served with white rice and patis on the
  side.)--------------------------------------------
  ------------9.95
• Empanaditas (Meat-filled Turnovers)---------------
  -----------------------------------------------8.
  95

5
Desserts
Prices
Palitaw (Sweet cakes combined sugar and toasted
sesame seeds and coconut flakes.)--------2.49 Le
che Flan (Custard)--------------------------------
--------------------------------------------------
3.99 Turon (Fried bananas rolled in
sugar)--------------------------------------------
--------------------2.99
Fruit Salad (Fruit cocktail, with condensed milk,
cream and shredded coconut)------------------3.99
Beverages
Fruit Drink 1.99 Banana Shake 1.99 Frosty
Orange Juice 1.99 Lemonade 2.49 Iced Coffee
2.49 Tomato Juice 1.99 Strawberry Black Tea
2.49