Study Guide for Sheep Retail Meat Cuts - PowerPoint PPT Presentation

Loading...

PPT – Study Guide for Sheep Retail Meat Cuts PowerPoint presentation | free to view - id: 16f779-ZDc1Z



Loading


The Adobe Flash plugin is needed to view this content

Get the plugin now

View by Category
About This Presentation
Title:

Study Guide for Sheep Retail Meat Cuts

Description:

Kevin Laurent (Extension Associate, University of Kentucky) ... Photo courtesy of University of Nebraska, Department of Animal Sciences ... – PowerPoint PPT presentation

Number of Views:31
Avg rating:3.0/5.0
Slides: 13
Provided by: agedC
Category:

less

Write a Comment
User Comments (0)
Transcript and Presenter's Notes

Title: Study Guide for Sheep Retail Meat Cuts


1
Study Guide for Sheep Retail Meat Cuts
Developed by Richard Coffey (Extension Swine
Specialist, University of Kentucky) Kevin Laurent
(Extension Associate, University of
Kentucky) Warren Beeler (Kentucky Department of
Agriculture)
2
Arm Chop
Photo courtesy of University of Nebraska,
Department of Animal Sciences
3
Breast
Photo courtesy of University of Nebraska,
Department of Animal Sciences
4
Leg American-Style Roast
Photo courtesy of University of Nebraska,
Department of Animal Sciences
5
Leg, Sirloin Off
Photo courtesy of University of Nebraska,
Department of Animal Sciences
6
Loin Chop
Photo courtesy of University of Nebraska,
Department of Animal Sciences
7
Neck Slice
Photo courtesy of University of Nebraska,
Department of Animal Sciences
8
Rib Chop
Photo courtesy of University of Nebraska,
Department of Animal Sciences
9
Riblets
Photo courtesy of University of Nebraska,
Department of Animal Sciences
10
Shank
Photo courtesy of University of Nebraska,
Department of Animal Sciences
11
Shoulder Blade Chop
Photo courtesy of University of Nebraska,
Department of Animal Sciences
12
Sirloin Chop
Photo courtesy of University of Nebraska,
Department of Animal Sciences
About PowerShow.com