Drinkable Yogurt Market Growth, Demand and Challenges of the Key Industry Players 2024-32

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Global Drinkable Yogurt Market Research and
Forecast Report 2024-2032

• Format PDFEXCEL

2023 IMARC All Rights Reserved
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About IMARC Group

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Report Highlight and Description

• According to the latest report by IMARC Group,
  titled "Drinkable Yogurt Market Global Industry
  Trends, Share, Size, Growth, Opportunity and
  Forecast 2024-2032," the global drinkable yogurt
  market size reached US 38.3 Billion in 2023.
• Drinkable yogurt is a low-viscous beverage
  prepared by homogenizing or diluting traditional
  yogurt. It is usually available in strawberry,
  cherry, blueberry, banana, and aloe vera flavors
  and is manufactured from dairy and non-dairy
  products. It is commonly packaged and stored in
  paperboard, plastic, and glass containers.
• It is an excellent source of calcium, probiotics,
  vitamin D, branched-chain amino acids, and lean
  protein. It helps in appetite management by
  enhancing satiety or the feeling of fullness and
  promoting weight loss. Since it enhances
  digestive health, builds muscles, strengthens
  bones, and prevents osteoporosis, drinkable
  yogurt is gaining immense traction across the
  globe.
• Request for a PDF sample of this report
  https//www.imarcgroup.com/drinkable-yogurt-market
  /requestsample

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Report Description

• Global Drinkable Yogurt Market Trends
• The increasing demand for nutritious food
  products due to rising health consciousness among
  consumers represents one of the key factors
  driving the market growth. Moreover, the surging
  adoption of drinkable yogurt as it is a rich
  source of protein, essential nutrients, and
  vitamins that enhance overall health, strengthen
  the immune system, regulate blood pressure, and
  lower the risk of cancer and diabetes is
  positively influencing the market growth.
  Additionally, the escalating demand for
  probiotics foods and supplements that improve
  metabolism, relieve symptoms of irritable bowel
  syndrome, prevent antibiotic side effects, and
  boost digestive health has catalyzed market
  growth.
• Besides this, the rising popularity of sugar-free
  and lactose-free products that offer numerous
  health benefits, including preventing obesity,
  weight gain, and cardiovascular diseases (CVDs),
  is contributing to the market growth.
  Furthermore, the launch of drinkable yogurt
  enriched with collagen, plant sterols, soy
  isoflavones, and omega-3 has accelerated the
  product adoption rate. Apart from this, the
  introduction of environmentally friendly and
  innovative packaging options that extend the
  product shelf life and provide grab-and-go
  convenience is propelling the market growth.
  Other factors, including the rising product
  adoption as meal or snack replacement, the launch
  of regional and artisanal flavors, shifting
  inclination toward weight loss and healthier
  lifestyles, and inflating consumer disposable
  incomes, are also anticipated to provide a
  positive thrust to the market growth.
• View Report TOC, Figures and Tables
  https//www.imarcgroup.com/drinkable-yogurt-market
  

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Report Segmentation

• Breakup by Type
• Plain Yogurt
• Flavored Yogurt
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• Breakup by Category
• Dairy-Based Yogurt
• Non-Dairy Based Yogurt
• Breakup by Distribution Channel
• Supermarkets and Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Stores
• Others

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Report Segmentation

• Breakup by Region
• North America
• Europe
• Asia-Pacific
• Latin America
• Middle East and Africa

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Competitive Landscape with Key Players

• Abel Cole Limited (William Jackson Food Group)
• Arla Foods Ingredients Group P/S
• Chobani LLC
• CP-Meiji Co. Ltd.
• Danone S.A.
• Dutch Lady Milk Industries Berhad (Royal
  FrieslandCampina N.V.)
• Lactel (Lactalis International)
• Pillars Drinkable Yogurt
• Schreiber Foods Inc.

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Key Questions Answered in the Report
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Table of Contents

• 1    Preface2    Scope and Methodology    2.1  
   Objectives of the Study    2.2  
   Stakeholders    2.3    Data Sources       
  2.3.1    Primary Sources        2.3.2  
   Secondary Sources    2.4    Market Estimation 
        2.4.1    Bottom-Up Approach        2.4.2  
   Top-Down Approach    2.5    Forecasting
  Methodology3    Executive Summary4  
   Introduction    4.1    Overview    4.2    Key
  Industry Trends5    Global Drinkable Yogurt
  Market    5.1    Market Overview    5.2  
   Market Performance    5.3    Impact of
  COVID-19  5.4    Market Forecast
• 6     Market Breakup by Type
• 6.1 Plain Yogurt
• 6.1.1 Market Trends
• 6.1.2 Market Forecast
• 6.2 Flavored Yogurt
• 6.2.1 Market Trends
• 6.2.2 Market Forecast
• 7 Market Breakup by Category
• 7.1 Dairy-Based Yogurt
• 7.1.1 Market Trends
• 7.1.2 Market Forecast       

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Table of Contents

• 7.2 Non-Dairy Based Yogurt
• 7.2.1 Market Trends
• 7.2.2 Market Forecast
• 8 Market Breakup by Distribution Channel
• 8.1 Supermarkets and Hypermarkets
• 8.1.1 Market Trends
• 8.1.2 Market Forecast
• 8.2 Convenience Stores
• 8.2.1 Market Trends
• 8.2.2 Market Forecast
• 8.3 Specialty Stores
• 8.3.1 Market Trends
• 8.3.2 Market Forecast
• 8.4 Online Stores
• 8.4.1 Market Trends
• 8.4.2 Market Forecast
• 8.5 Others
• 8.5.1 Market Trends
• 8.5.2 Market Forecast

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Partial List of Clients
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Partial List of Clients
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Disclaimer

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