US Food Service Market Growth, Demand and Challenges of the Key Industry Players 2024-32

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US Food Service Market Research and Forecast
Report 2024-2032

• Format PDFEXCEL

2023 IMARC All Rights Reserved
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About IMARC Group

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Report Highlight and Description

• According to the latest report by IMARC Group,
  titled "US Food Service Market Industry Trends,
  Share, Size, Growth, Opportunity and Forecast
  2024-2032," the US food service market size
  reached US 1,423 Billion in 2023.
• The United States food service market is
  experiencing robust growth, driven by a
  combination of socio-economic factors and
  evolving consumer preferences. One of the primary
  drivers is the increasing disposable income and
  changing lifestyles of the American population.
  As more people seek convenience due to hectic
  work schedules and busy lifestyles, there is a
  growing demand for quick-service restaurants
  (QSRs), fast casual dining, and food delivery
  services. The proliferation of dual-income
  households has further propelled the demand for
  food services as dining out becomes a more
  frequent activity.
• Additionally, the expansion of urban areas and
  the rise of metropolitan regions have
  significantly boosted the market, as these areas
  typically see higher concentrations of food
  service establishments to cater to the dense
  population. Another critical driver is the surge
  in tourism, both domestic and international,
  which continually boosts the revenue of the food
  service sector. Government policies and economic
  incentives aimed at supporting small and
  medium-sized food service enterprises also play a
  vital role in sustaining market growth.
• Request for a PDF sample of this report
  https//www.imarcgroup.com/us-food-service-market/
  requestsample

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Report Description

• US Food Service Market Trends
• The United States food service market is being
  shaped by several key trends. Consumers are
  increasingly demanding organic, locally-sourced,
  and environmentally-friendly food options,
  driving food service providers to adopt
  sustainable practices throughout their
  operations. The rise of plant-based diets and
  alternative protein sources reflects a growing
  interest in healthier and ethical eating choices.
  Furthermore, technological advancements,
  including digital ordering systems and
  contactless payment methods, are enhancing
  customer convenience and operational efficiency.
• The COVID-19 pandemic has accelerated the
  adoption of these technologies, as well as the
  popularity of ghost kitchens and delivery-focused
  virtual brands. Additionally, theres a trend
  towards personalization of dining experiences
  through data analytics and AI to tailor menus and
  marketing efforts to individual preferences. The
  market also sees a rise in hybrid dining models
  that combine traditional dining with experiential
  elements to attract a diverse clientele. Overall,
  the United States food service market is expected
  to expand further due to these dynamic trends and
  the ability of the sector to adapt to changing
  consumer behaviors.
• View Report TOC, Figures and Tables
  https//www.imarcgroup.com/us-food-service-market

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Report Segmentation

• Sector Insights
• Commercial
• Non-commercial
•  
• System Insights
• Conventional Foodservice System
• Centralized Foodservice System
• Ready Prepared Foodservice System
• Assembly-Serve Foodservice System
• Type of Restaurant Insights
• Fast Food Restaurants
• Full-Service Restaurants

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Report Segmentation

• Limited Service Restaurants
• Special Food Services Restaurants
• Regional Insights
• Northeast
• Midwest
• South
• West

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Key Questions Answered in the Report
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Table of Contents

• 1    Preface2    Scope and Methodology    2.1  
   Objectives of the Study    2.2  
   Stakeholders    2.3    Data Sources       
  2.3.1    Primary Sources        2.3.2  
   Secondary Sources    2.4    Market Estimation 
        2.4.1    Bottom-Up Approach        2.4.2  
   Top-Down Approach    2.5    Forecasting
  Methodology3    Executive Summary4 US Food
  Service Market - Introduction
• 4.1 Overview
• 4.2 Market Dynamics
• 4.3 Industry Trends
• 4.4 Competitive Intelligence
• 5 US Food Service Market Landscape
• 5.1 Historical and Current Market Trends
  (2018-2023)
• 5.2 Market Forecast (2024-2032)
• 6 US Food Service Market - Breakup by Sector
• 6.1 Commercial
• 6.1.1 Overview
• 6.1.2 Historical and Current Market
  Trends (2018-2023)
• 6.1.3 Market Forecast (2024-2032)
• 6.2 Non-commercial
• 6.2.1 Overview
• 6.2.2 Historical and Current Market
  Trends (2018-2023)
• 6.2.3 Market Forecast (2024-2032)     
   

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Table of Contents

• 7 US Food Service Market - Breakup by System
• 7.1 Conventional Foodservice System
• 7.1.1 Overview
• 7.1.2 Historical and Current Market
  Trends (2018-2023)
• 7.1.3 Market Forecast (2024-2032)
• 7.2 Centralized Foodservice System
• 7.2.1 Overview
• 7.2.2 Historical and Current Market
  Trends (2018-2023)
• 7.2.3 Market Forecast (2024-2032)
• 7.3 Ready Prepared Foodservice System
• 7.3.1 Overview
• 7.3.2 Historical and Current Market
  Trends (2018-2023)
• 7.3.3 Market Forecast (2024-2032)
• 7.4 Assembly-Serve Foodservice System
• 7.4.1 Overview
• 7.4.2 Historical and Current Market
  Trends (2018-2023)
• 7.4.3 Market Forecast (2024-2032)
• 8 US Food Service Market - Breakup by Type of
  Restaurant
• 8.1 Fast Food Restaurants

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Partial List of Clients
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Partial List of Clients
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Disclaimer

• 2024 IMARC All Rights Reserved
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  Market Analysis Research and Consulting (IMARC).
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  publication, including forecasts, data analysis
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  Series are registered trademarks of International
  Market Analysis Research and Consulting. All
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