What are the Useful Steps to Clean and Sanitise Your Commercial Fridge in Australia?

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What are the Useful Steps to Clean and Sanitise
Your Commercial Fridge in Australia?

• Maintaining the hygiene and efficiency of your
  commercial fridge is vital, especially in
  Australia's bustling food service industry.
  Proper cleaning and sanitising not only extend
  the life of your equipment but also ensure the
  safety and quality of your food. Whether you're
  running a trendy café in Melbourne or a bustling
  restaurant in Sydney, this guide will help you
  keep your commercial fridge in top-notch
  condition. So, grab your cleaning supplies and
  let's get started on this essential task!
• Get your perishable bar essentials chilled
  properly stored! Check out our Bar Fridge
  collection.
• Step 1 Gather Your Cleaning Supplies
• Before explaining the detailed maintenance
  procedure, check whether you have all the
  essential supplies. Here's a checklist to start
  the job
• Gloves
• Microfiber cloths
• Mild detergent
• Warm water
• Baking soda
• Commercial-grade sanitiser
• Soft-bristled brush
• Bucket

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• Trash bags

Step 2 Empty the Fridge Start by emptying your
commercial refrigerator. This might seem like a
no-brainer, but it's a crucial step to ensure you
can thoroughly wipe every nook and cranny.
Transfer perishable items to another appliance or
cooler to keep them safe while you work. Step 3
Remove Shelves and Drawers Next, take out all
removable shelves and drawers. These can often
harbour spills and crumbs that contribute to
unpleasant odours and bacterial growth. Soak
these items in warm, soapy water to loosen any
grime while you take care of the interior of the
equipment. Step 4 Clean the Interior Combine a
mixture of hot water and mild detergent. Use a
microfiber fabric or a soft-bristled brush to
scrub the interior surfaces of the commercial
refrigeration product. Pay special attention to
corners and crevices where food particles tend to
accumulate. A paste made from baking soda and
water can work wonders for stubborn stains. Just
apply it to the stain, let it sit for a few
minutes, and then scrub it off gently. Step 5
Sanitise the Surfaces Once the interior is spick
span, it's time to sanitise. Use a
commercial-grade sanitiser that's safe for
food-contact surfaces. Look at the directions on
the bottle to ensure proper dilution and
application. Wipe down all surfaces with the
sanitiser and let it air dry. This step is
essential for killing any remaining bacteria and
ensuring your refrigerator is safe for food
storage. Beautifully showcase your cakes,
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Step 6 Clean Shelves and Drawers By now, your
shelves and drawers should have soaked long
enough to loosen any stuck-on grime. Scrub them
with a soft-bristled brush. Once done, rinse
properly with clean water. Once done, dry them
completely before reinserting them into the
appliance. Step 7 Clean the Door Seals The door
seals are often overlooked but are critical to
maintaining the efficiency of your commercial
refrigerator. Wipe the seals using a mixture of
hot water and mild soap. Ensure that you get into
all the grooves. Rinse with clear water and dry
thoroughly. Check the seals for any symptoms of
wear and tear, as damaged seals can result in
temperature fluctuations and increased energy
usage. Step 8 Clean the Exterior Don't forget
about the exterior of your commercial
refrigerators! Wipe down the external area with a
cloth and mild detergent. Pay special attention
to handles and touchpoints, as these areas can
harbour bacteria. For stainless steel surfaces,
use a cleaner specifically designed for stainless
steel to avoid streaks and maintain the
finish. Step 9 Check and Clean the Condenser
Coils The condenser coils are essential for your
fridge's cooling system. Over time, dust and
impurities can collect on the coils. This debris
causes the fridge to work harder and use more
energy. Unplug the equipment and find the coils.
These coils are usually at the back or
underneath. Use a soft brush or vacuum to easily
clear any dirt. This step is crucial for
preserving the efficiency and longevity of your
commercial fridge.
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Step 10 Reorganise and Restock With your
refrigerator sparkling clean, it's time to put
everything back in place. Take this opportunity
to reorganise your stock, discarding any expired
or spoiled items. Ensure that food is kept in
airtight boxes to prevent spills and
cross-contamination. Label and date items to
maintain an efficient rotation system, minimising
waste and ensuring freshness. Step 11 Establish
a Cleaning Schedule Now that your commercial
fridge is clean and sanitised, keeping it that
way is important. Fix a regular maintenance
schedule to maintain hygiene standards. A weekly
surface wipe-down and monthly deep clean can help
keep your product in top condition. Incorporate
daily checks to ensure spills are wiped promptly
and that the fridge is operating at the correct
temperature. Keep your required things at an
arms distance and also save valuable space.
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collection to your kitchen now. Aussie Tips for
Maintaining a Long-Lasting Commercial Fridge Here
are some extra tips tailored to the Australian
climate and food industry
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• Temperature Checks Australia's varied climate
  can impact the efficiency of your fridge and
  commercial freezer. Frequently check the
  temperature to ensure it stays within the safe
  range (1-4C for refrigeration, -18C or lower
  for freezers).
• Energy Efficiency With rising energy costs, it's
  wise to invest in energy-efficient commercial
  equipment. Check out appliances with high Energy
  Star ratings and keep the condenser coils clean
  to reduce energy consumption.
• Pest Control Pests can be a problem in some
  parts of Australia. Keep your kitchen and
  storage areas sparkling to avoid attracting
  pests, and ensure your fridge door seals are in
  good condition to prevent unwanted visitors.
• Local Regulations Stay informed about local food
  safety regulations. The Australian Food Safety
  Standards provide guidelines that you need to
  follow to ensure compliance and avoid penalties.

Conclusion Maintaining a clean and sanitised
commercial fridge is not just about extending the
life of your equipment but also about ensuring
the safety and quality of the food you serve.
With the correct approach and frequent
maintenance, you can keep your appliance in top
condition. The equipment will provide a safe and
efficient storage solution for your business.
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Follow these steps, stay in touch with your
commercial refrigeration equipment supplier
dealer in Australia and include regular
maintenance into your routine. This way, you'll
be one step ahead to maintaining a pristine
commercial fridge. So, whether you're serving up
fresh seafood in Sydney, dishing out delicious
curries in Melbourne, or running a cozy café in
Brisbane, your model will always be ready to keep
your ingredients fresh and your customers happy.
Here's to spotless refrigerators and thriving
businesses across Australia! Cheers!