Tomato Ketchup Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opportunity 2024-32 - PowerPoint PPT Presentation

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Tomato Ketchup Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opportunity 2024-32


According to the latest research report by IMARC Group, The global tomato ketchup market size reached US$ 19.6 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 25.7 Billion by 2032, exhibiting a growth rate (CAGR) of 3% during 2024-2032. More Info:- – PowerPoint PPT presentation

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Title: Tomato Ketchup Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opportunity 2024-32

Global Tomato Ketchup Market Research and
Forecast Report 2024-2032
  • Format PDFEXCEL

2023 IMARC All Rights Reserved
About IMARC Group
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    Consulting Group is a leading adviser on
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Report Highlight and Description
  • According to the latest report by IMARC Group,
    titled "Tomato Ketchup Market Global Industry
    Trends, Share, Size, Growth, Opportunity and
    Forecast 2024-2032," the global tomato ketchup
    market size reached US 19.6 Billion in 2023.
  • Ketchup is a cold condiment produced by blending
    red tomatoes with vinegar, garlic, salt, sugar,
    additives, corn syrup, and varied spices. It is
    widely utilized as a base sauce in numerous
    cuisines and is commonly served on the side of
    fast-food items, like burgers, sandwiches, and
    French fries.
  • Tomato ketchup is a rich source of vitamin C and
    A, antioxidants, and lycopene, which improves
    vision and helps in lowering the risk of heart
    diseases. It is commercially stored and
    distributed in various forms of packaging, such
    as pouches, canned, plastic, and glass bottles.
  • Request for a PDF sample of this report

Report Description
  • Global Tomato Ketchup Market Trends
  • The rising demand for ready-to-eat and convenient
    food products represents the key factor driving
    the global tomato ketchup market. This is further
    supported by changing lifestyles, hectic
    schedules of the working population and shifting
    dietary practices of consumers. Apart from this,
    the rapid establishment of hotels, fast-food
    chains, and quick serving restaurants (QSR) has
    led to significant growth in the production of
    tomato ketchup across the globe.
  • Moreover, manufacturers are introducing organic,
    non-genetically modified organisms (non-GMO), and
    pesticide- and insecticide-free variants of
    tomato ketchup to meet the steadily rising demand
    amongst health-conscious consumers, which is
    propelling the market growth. Besides this,
    aggressive promotional activities by leading
    players on social media platforms, along with the
    easy product availability on online and offline
    retail channels, are creating a positive outlook
    for the market.
  • Looking forward, the market is expected to grow
    at a CAGR of 3 during 2024-2032.
  • View Report TOC, Figures and Tables

Report Segmentation
  • Breakup by Type
  • Flavored
  • Regular
  • Others
  • Breakup by Packaging
  • Pouch
  • Bottle
  • Others
  • Breakup by Distribution Channel
  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online Stores
  • Others

Report Segmentation
  • Breakup by Application
  • Household
  • Commercial
  • Others
  • Breakup by Region
  • North America
  • Asia-Pacific
  • Europe
  • Latin America
  • Middle East and Africa

Competitive Landscape with Key Players
  • Bolton Group S.r.l.
  • Campbell Soup Company
  • Conagra Brands Inc
  • Del Monte Food Inc.
  • General Mills Inc.
  • Lee Kum Kee Company Limited
  • Nestlé S.A.
  • Premier Foods plc
  • Sky Valley Organicville (Litehouse Inc.)
  • Tate Lyle plc
  • The Kraft Heinz Company
  • Unilever Plc

Key Questions Answered in the Report
Table of Contents
  • 1    Preface2    Scope and Methodology    2.1  
     Objectives of the Study    2.2  
     Stakeholders    2.3    Data Sources       
    2.3.1    Primary Sources        2.3.2  
     Secondary Sources    2.4    Market Estimation 
          2.4.1    Bottom-Up Approach        2.4.2  
     Top-Down Approach    2.5    Forecasting
    Methodology3    Executive Summary4  
     Introduction    4.1    Overview    4.2    Key
    Industry Trends5    Global Tomato Ketchup
    Market    5.1    Market Overview    5.2  
     Market Performance    5.3    Impact of
    COVID-19  5.4    Market Forecast
  • 6     Market Breakup by Type
  • 6.1 Flavored
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
  • 6.2 Regular
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
  • 6.3 Others
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast
  • 7 Market Breakup by Packaging       

Table of Contents
  • 7.1 Pouch
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
  • 7.2 Bottle
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
  • 7.3 Others
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast
  • 8 Market Breakup by Distribution Channel
  • 8.1 Supermarkets and Hypermarkets
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
  • 8.2 Convenience Stores
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
  • 8.3 Online Stores
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast

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    publication, including forecasts, data analysis
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    sources believed to be accurate and reliable at
    the time of publishing. International Market
    Analysis Research and Consulting makes no
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