Navigating the Cold Chain for Food and Pharmaceuticals

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Izhar Foster
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Meat and Poultry Cold Storage Services

• By utilizing these services, businesses can
  extend the shelf life of their meat and poultry
  products, reduce waste, ensure compliance with
  food safety standards, and meet customer demands
  for high-quality, fresh products year-round.
  Additionally, these facilities may offer
  value-added services such as labeling, packaging,
  and inventory management to streamline operations
  for their clients. Overall, meat and poultry cold
  storage services play a vital role in supporting
  the efficiency and reliability of the meat and
  poultry supply chain.

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Milk and Dairy Cold Storage Services

• Milk and Dairy Cold Storage Services specialize
  in providing optimal storage solutions for dairy
  products, ensuring their freshness, quality, and
  safety. These facilities are equipped with
  state-of-the-art refrigeration systems and
  temperature-controlled environments designed to
  preserve milk and dairy items at their ideal
  temperatures.

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Potato and Onion Cold Room

• A Potato and Onion Cold Room is a specialized
  storage facility designed to preserve potatoes
  and onions under controlled temperature and
  humidity conditions. These rooms typically
  maintain temperatures between 4 to 10 degrees
  Celsius (39 to 50 degrees Fahrenheit) and
  humidity levels ranging from 80 to 90 percent
  Cold Chain. The cold environment helps to slow
  down the sprouting process and inhibit the growth
  of bacteria and fungi, extending the shelf life
  of these perishable vegetables.

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Fruits and Vegetables Cold Storages

• Fruits and vegetables cold storage facilities are
  essential components of the food supply chain,
  designed to extend the shelf life and maintain
  the quality of perishable produce. These storage
  units are equipped with controlled temperature
  and humidity levels to slow down the natural
  ripening process and inhibit microbial growth,
  preserving the freshness, flavor, and nutritional
  value of fruits and vegetables.

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Banana Ripening Storage Cold Rooms

• Banana ripening storage cold rooms are
  specialized facilities designed to control the
  ripening process of bananas through carefully
  regulated temperature, humidity, and gas levels.
  These cold rooms typically feature insulated
  walls, floors, and ceilings to maintain a
  consistent internal environment. Temperature
  control is critical, usually set between 13 to 16
  degrees Celsius (55 to 60 degrees Fahrenheit), as
  bananas ripen best within this range.

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Cold Stores for Fruit Pulp

• Cold stores for fruit pulp are specialized
  facilities designed to preserve the quality and
  freshness of fruit pulp for extended periods.
  These facilities are equipped with
  temperature-controlled environments, typically
  set at low temperatures ranging from -18C to
  -25C (-0.4F to -13F), ensuring optimal
  conditions for storage. Fruit pulp, extracted
  from various fruits such as mangoes, oranges, or
  strawberries, is susceptible to enzymatic
  degradation and microbial spoilage if not
  properly preserved.

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Contact Us

• Website Cold Chain
• Contact 042-35141320
• Email info_at_izharfoster.com
• Address 35-Tipu Block, New Garden Town, Lahore,
  Pakistan