Zhanjiang inline inspection PSI Check in China for Air fryer

1
Zhanjiang inline inspection PSI Check in China
for Air fryer
2
Randomly selected samples Samples were randomly
taken from the line. Inspector will check the
quality, the size, the weight etc.
3

• Air fryer inspection (appearance)
• 1. The surface of the electroplated parts must be
  smooth, without spots, pinholes and bubbles.
• 2. Paint surface film must be smooth and bright,
  uniform color, solid paint layer, the main
  surface should be free of paint, spots, wrinkles
  and peeling and other defects affecting the
  appearance.
• 3. The surface of the plastic parts should be
  smooth, uniform color, no obvious top white,
  scratch and color spots.
• 4.The overall color is consistent, no obvious
  color difference.

4

• 5.The assembly gap/step between the outer surface
  parts of the product should be less than 0.5mm,
  and the overall performance is consistent, the
  strength of the coordination is uniform and
  appropriate, and there is no too tight or too
  loose coordination.
• 6. The rubber washer at the bottom should be
  fully assembled, without falling off, damage,
  rust and other phenomena.
• 7.Measure individual product weight, product
  size, outer box gross weight, outer box size,
  power cord length and air fryer body capacity
  according to product specifications or sample
  control test provided by the customer. If the
  customer does not provide detailed tolerance
  requirements, /-3 tolerance should be used.

5
Some defective products found in the inspection
process
6

• Inspection and test methods
• 1. Coating adhesion test
• Use 3M 600 adhesive paper to test the adhesion of
  oil spray, hot stamping, UV coating and printed
  surface, and the content should not be 10 off.
• 2. Label friction test
• Wipe the rated label with a cloth dipped in water
  for 15S, and then wipe the label with a cloth
  dipped in gasoline for 15S. There is no obvious
  change on the label, and the handwriting should
  be clear.
• 3. Full function test (including functions that
  must be assembled)
• Switches/knobs, installation, adjustment,
  setting, display and other functions specified in
  the manual should be well operated. All functions
  shall comply with the declaration. For the air
  fryer, it should also test the function of
  cooking French fries, chicken wings and other
  food, after cooking, the outer surface of the
  French fries should be golden brown crisp
  texture, the interior of .

7

• the French fries should be slightly dry without
  moisture, good taste After cooking the chicken
  wings, the skin of the chicken wings should be
  crisp and no liquid outflow, if the meat is too
  hard to indicate that the chicken wings are too
  dry, it is not a good cooking effect.
• 4.Input power test
• Test method Measure and calculate the power
  deviation applied to the rated voltage.
• At the rated voltage and normal operating
  temperature, the rated power deviation should not
  be greater than the following provisions
• Rated power (W)
• Allowable deviation
• The lt 25 200 or less
• Plus or minus 10

8

• 5. High voltage test
• Test method Apply the required voltage (voltage
  according to the product category or the voltage
  below the root) between the components to be
  tested, the action time is 1S, and the leakage
  current is 5mA. Required test voltage 1200V for
  products destined for the US or Canadian market
  The Class I sold to Europe is 1000V, and the
  Class II sold to Europe is 2500V without
  insulation breakdown. Air fryers generally belong
  to Class I.
• 6. Boot test
• Test method The sample shall be supplied with
  rated voltage and work for at least 4 hours under
  full load or according to the instructions (if
  less than 4 hours). After the test, the sample
  shall be able to pass high voltage test, function
  test, grounding resistance test, etc., and the
  result measurement shall be without defects.
• 7. Barcode scanning test
• The bar code is clearly printed, scanned by the
  bar code scanner, and the scanning results are
  consistent with the product.

9

• 8. Grounding test
• Test method Ground test current 25A, time 1S,
  resistance is not greater than 0.1ohm. U.S.
  Canadian market Ground test current 25A, time
  1S, resistance is not greater than 0.1ohm.
• 9. Thermal fuse function test
• Let the temperature limiter not work, dry burning
  until the hot fuse is disconnected, the fuse
  should be active, no safety problems appear.
• 10. Power cable tension test
• Test method IEC standard pull 25 times. If the
  net weight of the product is less than or equal
  to 1 kg, pull 30 Newtons If the net weight of
  the product is greater than 1 kg and less than or
  equal to 4 kg, pull 60 Newton If the net weight
  of the product is greater than 4 kg, pull 100
  Newtons. After the test, the power cord should
  not produce more than 2mm displacement. UL
  standard Pull 35 pounds and hold for 1 minute
  without displacement of the power cable.

10

• 11. Internal work and inspection of key
  components
• Internal structure and key component inspection
  according to CDF or CCL.
• Mainly check the relevant parts of the model,
  specifications, manufacturers and other data. In
  general, these parts include MCU, Relay (relay),
  MOSFETs, large electrolytic capacitors, large
  resistors, terminals, protective components such
  as PTC, MOV (varistor) and so on.
• 12. Clock accuracy check
• The clock should be set according to the
  instructions, the actual time is calculated
  according to the measurement (set at 2 hours), if
  there is no customer requirement, the electronic
  clock tolerance is /-1min, the mechanical clock
  tolerance /-10.
• 13. Stability check
• UL Standards and Methods Place the air fryer as
  normally used on an inclined surface at 15
  degrees from the water level, the power cord
  should be placed in the most unfavorable
  position, and the appliance should not tip over.

11

• 14. Handle compression test
• The fixing device of the handle will be subjected
  to 100N pressure for 1 minute. Or support on the
  handle equivalent to 2 times the whole pot water
  and shell weight for 1 minute. After testing, the
  fixed system has no defects. Such as riveting,
  welding, etc.
• 15. Noise testing
• Test method In the background noise lt25dB
  environment, the product is placed on the center
  of the room 0.75m high test table, at least 1.0m
  away from the surrounding walls Provide rated
  voltage to the product and set the gear so that
  the product can produce maximum noise (Airfry and
  Rotisserie gears are recommended) The maximum
  sound pressure (A-weighted) is measured at the
  front, back, left, right, and top azimuth
  distances of 1m. The measured sound pressure
  should be less than the decibel value required by
  the product specification.
• 16. Water leak test
• Fill the inner container of the air fryer with
  water and let it stand. The whole equipment
  should not leak.

12
(No Transcript)
13
(No Transcript)
14
(No Transcript)
15
Measured data(Product size,Outer Carton size)
16

• Inspection Report
• The report shows the situation at the inspection
  site. Check and verify that the goods meet the
  requirements of size, weight, packing and
  workmanship according to the information provided
  by customer. Work is good, function test is
  normal. After reading the report, customers can
  accurately judge whether the goods meet the
  requirements of the order.

17

• Eagle Eyes Quality Inspection Co.,Ltd.
• Eagle Eyes, Watch Your Quality All The Time!!!
• Office 0086-596-6718-300
• Mobile[phone]
• Email cs01_at_china-qualityinspection.com
• Website https//www.china-quality-inspection.com
• https//www.china-qualityinspection
  .com