Milk Protein Market Report 2024

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GLOBAL MILK PROTEIN MARKET REPORT 2024
Global,Regional,CountryAnalysis
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INTRODUCTION
The global food and beverage business includes a
significant and expanding section known as the
milk protein market. Milk proteins are crucial
ingredients in dairy products and have become
popular in many applications outside typical
dairy products. This industry analysis sheds
light on how the milk protein market is doing.
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KEY INSIGHTS
MARKET SIZE USD 11.2 billion
2023
CAGR 6.00
2023- 2030
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REVENUE MARKET SHARE BY SEGMENTS 2022

• Concentrates
• Hydrolyzed
• Isolated

Type Segment

• Food Beverages
• Nutraceuticals Dietary Supplements
• Pharmaceutical
• Cosmetics Personal Care
• Infant Formula
• Pet Care Industry

Application Segment

• Powder
• Liquid
• Paste/Spreadable

Form Segment
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Global Milk Protein Market Revenue share for 2022
Asia-Pacific 38
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Increasing Demand for Plant-Based Milk Protein
Products to Drive Market Growth
Drivers
Lactose Intolerance and Allergies to Hinder
Market Growth
Restraints
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AUTHOR'S PERSPECTIVE

• The Global Milk Protein Market is witnessing
  significant growth in the near future.
• Protein content has increased while lactose and
  fat content have been reduced in milk protein
  concentrate (MPC), a processed milk protein.
• Whey protein isolate and casein protein isolate
  are combined to create milk protein isolate.
• Whey and casein, two milk proteins with high
  protein levels and superior amino acid
  compositions, are well known for their qualities.
• Customers can build protein powders with specific
  protein ratios and functional qualities
  customized to their product requirements using
  the custom mixes of milk proteins that some
  suppliers offer.

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KEY PLAYERS
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