Bacon Market Growth, Demand and Challenges of the Key Industry Players 2023-28

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Global Bacon Market Research and Forecast Report
2023-2028

• Format PDFEXCEL

2023 IMARC All Rights Reserved
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About IMARC Group

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Report Highlight and Description

• According to the latest report by IMARC Group,
  titled "Bacon Market Global Industry Trends,
  Share, Size, Growth, Opportunity and Forecast
  2023-2028," the global bacon market size reached
  US 68.5 Billion in 2022.
• Bacon is a type of salt-cured pork usually made
  from the side and belly portion of a pig. It is
  consumed as a side dish, incorporated into meals,
  or used as an ingredient in dishes like
  sandwiches, soups, salads, and sweets such as
  maple bacon ice cream.
• It is available in various flavors, such as
  apple, maple, mesquite, and low-fat and
  low-sodium versions. Moreover, it is also made
  from other animals, such as turkey and chicken,
  which are typically leaner than pork bacon. At
  present, bacon is a popular breakfast option for
  individuals of all age groups due to its unique,
  smoky flavor and longer shelf life.
• Request for a PDF sample of this report
  https//www.imarcgroup.com/bacon-market/requestsam
  ple

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Report Description

• Global Bacon Market Trends
• The market is primarily driven by the escalating
  demand for ready-to-eat (RTE) and ready-to-cook
  (RTC) food products on account of the expanding
  working population, hectic lifestyles, and
  changing dietary habits of individuals. In
  addition, the growing consumer acceptance of
  convenience meat products with enhanced taste,
  quality, and shelf life represent another major
  growth-inducing factor. Moreover, various
  quick-service restaurants (QSR) and food outlets
  are incorporating bacon products to increase
  their menu options and attract more consumers.
• This, coupled with the rising consumption of meat
  products like bacon as a part of paleo and keto
  diet plans among health- and fitness-conscious
  consumers, is contributing to the market growth.
  Besides this, several key players are introducing
  innovative product variants, such as low-calorie
  and gluten-free bacon, to expand their consumer
  base and maintain a competitive edge in the
  market. They are also investing in attractive and
  sustainable packaging solutions, which is
  augmenting the market growth. Furthermore, the
  increasing demand for meat protein, rising
  disposable incomes, and the growing influence of
  cross-culture dietary patterns are some of the
  other factors anticipated to propel the market
  growth.
• Looking forward, IMARC Group expects the market
  value to reach US 86.6 Billion by 2028,
  exhibiting a CAGR of 3.6 during the forecast
  period (2023-2028).
• View Report TOC, Figures and Tables
  https//www.imarcgroup.com/bacon-market

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Report Segmentation

• Breakup by Type
• Dry Cured
• Immersion Cured
• Pumped Bacon
• Others
•  
• Breakup by Product Type
• Standard Bacon
• Ready-To-Eat Bacon
• Breakup by Source
• Pork
• Beef
• Turkey
• Chicken

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Report Segmentation

• Breakup by Nature
• Organic
• Conventional
•  
• Breakup by Distribution Channel
• Institutional Sales (HoReCa)
• Supermarkets and Hypermarkets
• Independent Retailers
• Specialist Retailers
• Others
• Breakup by Region
• North America
• Asia-Pacific
• Europe
• Latin America
• Middle East and Africa

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Competitive Landscape with Key Players

• Foster Farms
• Fresh Mark Inc.
• Great British Meat Company
• Hormel Foods Corporation
• Karro Foods Group Limited
• Maple Leaf Foods Inc.
• OSI Group
• Seaboard Corporation
• Smithfield Foods Inc. (WH Group Limited)
• The Kraft Heinz Company
• True Story Foods
• Tyson Foods Inc.

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Key Questions Answered in the Report
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Table of Contents

• 1    Preface2    Scope and Methodology    2.1  
   Objectives of the Study    2.2  
   Stakeholders    2.3    Data Sources       
  2.3.1    Primary Sources        2.3.2  
   Secondary Sources    2.4    Market Estimation 
        2.4.1    Bottom-Up Approach        2.4.2  
   Top-Down Approach    2.5    Forecasting
  Methodology3    Executive Summary4  
   Introduction    4.1    Overview    4.2    Key
  Industry Trends5    Global Bacon Market    5.1
     Market Overview    5.2    Market
  Performance    5.3    Impact of COVID-19  5.4
     Market Forecast
• 6     Market Breakup by Type
•   6.1     Dry Cured    6.1.1 Market
  Trends       6.1.2 Market Forecast    6.2
  Immersion Cured    6.2.1  Market Trends     
   6.2.2 Market Forecast    6.3 Pumped
  Bacon    6.3.1 Market Trends       6.3.2
  Market Forecast       

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Table of Contents

• 6.4 Others
• 6.4.1 Market Trends
• 6.4.2 Market Forecast
• 7  Market Breakup by Product Type
• 7.1 Automatic
• 7.1.1 Market Trends
• 7.1.2 Market Forecast
• 7.2 Ready-To-Eat Bacon
• 7.2.1 Market Trends
• 7.2.2 Market Forecast
• 8  Market Breakup by Source
• 8.1 Pork
• 8.1.1 Market Trends
• 8.1.2 Market Forecast
• 8.2 Beef
• 8.2.1 Market Trends
• 8.2.2 Market Forecast
• 8.3 Turkey
• 8.3.1 Market Trends

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Disclaimer

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  publication, including forecasts, data analysis
  and opinion have been based on information and
  sources believed to be accurate and reliable at
  the time of publishing. International Market
  Analysis Research and Consulting makes no
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