7 Easy to Grow Kitchen Garden Plants (1)

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7 Easy to Grow Kitchen Garden Plants
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Introduction
It is very convenient to have fresh vegetables
and herbs at your disposal, and it is also
beneficial to your health to cook with
ingredients that are as natural as possible.
However, picking out plants for the kitchen
garden can be challenging. Some of my favorite
plants for a kitchen garden are listed here,
along with care instructions. Growing some really
useful and amazing plants won't take up much of
your house space, no matter how big or small your
kitchen is. Imagine being able to prepare
breakfast in the kitchen with fresh fruits and
herbs! Fresh herbs enhance the flavor of recipes,
and you'll always be surrounded by greenery and
freshness. But what kinds of plants can be grown
in the kitchen? We have compiled a list of some
of the best kitchen garden herbs and plants for
beginners. Let's get started on the list of
indoor kitchen plants without further ado.
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Benefits of Having Plants in your Kitchen garden

• Focus Sharpening It has been demonstrated that
  people pay more attention and are more focused
  when they are around plants. If you add a few
  more plants to your kitchen, you might even
  improve your cooking skills.
• Simpler breathing Adding plants in your kitchen
  can significantly increase the oxygen level
  there. Orchids and succulents, in particular,
  convert carbon dioxide into oxygen and absorb it,
  making them excellent kitchen additions.

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• Plants remove pollutants from the air, such as
  food odors, hazardous kitchen chemicals, and
  waste bags. Plants purify the air by bringing
  pollutants into the soil and using them as food.
• Water release 97 of the water given to plants
  is released. By arranging a lot of plants in your
  kitchen, you can increase the humidity and
  prevent respiratory issues.

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Gardening is known to have a number of
advantages, including improving the aesthetic
appeal of your surroundings, improving air
quality, and improving your ability to
concentrate. In fact, gardening is a popular form
of therapy for many people. There are many simple
plants that you can start with if you want to
grow plants in your kitchen for fun or to satisfy
your inner chef.
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Tomatoes plants

• Tomatoes are commonly used in a variety of dishes
  and can also be simply sliced into salads. It
  will be easier for you to work with fresh, juicy
  tomatoes from your kitchen vegetable garden, and
  getting the right variety of the plant will be
  more fruitful. You can choose a dwarf variety
  like Cherry Tomato, Plum Yellow, or Bush Big Boy.
  Tomatoes can be found in almost every dish, from
  curries to salads to chutneys. The majority of
  Indian cuisine cannot function without this
  essential ingredient. They are said to contain
  the antioxidant lycopene, which helps lower the
  risk of heart disease and cancer, and they are
  beneficial for lowering hypertension. Tomato
  seeds, a pot filled with soil that drains well,
  and a lot of sunlight is all you need to grow
  these fruits, which are also excellent sources of
  vitamin C, potassium, folate, and vitamin K. In
  about 30 days, your plant will grow and produce
  fruit.

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Lettuce
Lettuce is not only one of the most adaptable but
also one of the easiest plants to grow in a
kitchen garden. Gourmet lettuce can be used in
salads, sandwiches, and even as a healthy
alternative to wraps.
Spinach
In most climates, spinach is another cold-weather
staple that can be grown all year. Make sure to
fertilize and water it frequently. In hotter
climates, spinach thrives best when grown in full
sun or partial shade.
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Carrots

• When they are grown at home, carrots
  taste so much better! They are ideal for small
  kitchen gardens due to their low maintenance
  requirements and compact size. Once the seedlings
  have germinated, thin them out so that the
  carrots have enough room to grow.

Cucumbers
Another staple of the kitchen garden is the
cucumber. They are great for sandwiches, salads,
and snacks. Cucumbers require a lot of water, so
water them frequently. They also benefit from
being grown on a trellis or other support, which
prevents them from sprawling out on the ground.
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Radishes
Radishes are a common kitchen garden ingredient
that are frequently used as a garnish or
flavoring. They grow quickly and don't take up
much space. After the seedlings have germinated,
you should make sure to thin them out so that the
radishes have enough room to grow.
Garlic
The kitchen garden cannot be complete without
garlic. These plants thrive in well-draining soil
and full sun. The cloves are planted in the fall,
and the bulbs are harvested in the early summer
of the following year. Make sure to regularly
fertilize and water the plants.
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