A Guide to Aromatic and Nutritious Basmati Rice Types

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A Guide to Aromatic and Nutritious Basmati Rice
Types
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1.Basmati rice parboiled
Types of Basmati Rice
2. Basmati Raw/steamed/Brown/Rice
3. Pusa Basmati Rice

1. Sugandha Basmati Rice steamed/Raw
2. Traditional Basmati Rice

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• Basmati Raw/steamed/Brown/Rice premium basmati
  rice cultivated for centuries at the foot of th
  Himalayan mountain range. This is known
  worldwide for its long length ans excellent
  cooking qualities. Grains get fluffy and gets
  separated which makes it best for pulao or
  biryani preparation. It has so many
• varieties in which 1121 basmati steam rice is
  most famous.
• Basmati Rice Parboiled
• Known as the "queen of Biryani rice. A simple
  grain yet in every royal menu throughout India
  and throughout cultures. It stays distinguishes
  even after completely cooked tat makes suitable
  for cooking it anytime

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3 .Pusa Basmati rice Parboiled
Is a paticular hybrid variety of Basmati rice.
The implementation of the latest technology in
the cultivation of thus rice makes it much
imporved in quality.
4. Sugandha Basmati rice steamed/raw A pticular
hybrid variety of Basmati rice. The rare aroma
and flavour is the key to its popularity in the
national and internationa markets
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5.Traditional basmati rice

• Is a variety of longrice grain grown in India.
  It is notable for its fragrance and flavour.
• The rice is grown by diligent agro experts under
  the most favorable climatic conditions with the
  use of organic fertilisers. widly used for
  making biryani, fried rice provided rice is
  highly known among our patrons across the globe .

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THANK YOU
Amoli International exports basmati rice to
countries all over the world, including the
Middle East, Europe, Asia, and North America.
Their products are certified by international
food standards organizations and are widely
recognized for their high quality.
amoli.intltraders_at_gmail.com https//www.amoliinter
national.com/