Galacto-Oligosaccharides Market

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Galacto-Oligosaccharides MarketMarket size,
Industry outlook, Market Forecast, Demand
Analysis, Market Share, Market Report 2022-2027
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• The Galacto-oligosaccharides market size is
  projected to reach 1.8 billion by 2027.
  Furthermore, it is poised to grow at a CAGR of
  6.1 over the forecast period of 2022-2027.
  Galacto-Oligosaccharides also known as
  oligogalactose or transgalactooligosaccharides
  belong to the group of prebiotics. Additionally,
  it is a non-digestible food ingredients that
  settles in ones gut and helps in the secretion
  of beneficial bacteria or bifidobacteria. The
  said form of ingredient benefits kids for proper
  absorption of nutrients and maintaining
  flourishing gut flora. Probiotics (Lactobacillus)
  or (Saccharomyces Boulardi) and Prebiotics (GOS)
  are interdependent, hence one cannot totally
  exclude the other.

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• Key Takeaways
• Geographically, Europes galacto-oligosaccharides
  market held a dominant market share in the year
  2021. The said product is obtained and broken
  down from lactose, and Europes milk and
  confectionery industry readily allow for product
  expansion. Further, the said compound has been
  actively used in infant formula, for which an
  active demand has been felt in the region.
  However, Asia-Pacific is expected to offer
  lucrative growth opportunities over the forecast
  period of 2022-2027 owing to the rise within the
  use of end-products industry and robust
  infrastructural capabilities present and in-works
  which would substantiate demand fulfillment.
• The use of the said ingredient beyond the regular
  use in infant formula would allow the market to
  grow. However, a reduction in the overall global
  fertility would hamper the already established
  infant section.

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By Distribution Channel- Segment Analysis The
Galacto-Oligosaccharides Market based on the form
can be further segmented into powder and syrup.
Syrup held a dominant market share in the year
2021. The said reason is owing to the rampant use
of GOS syrup as a sweetener in cooking as well as
to reduce the total lactose and sugar levels in
naturally occurring milk products. Additionally,
GOS is incorporated in products with ease owing
to its excellent shelf stability and no
hindrances with the chemical properties of the
beverage concerned. Consumers have been focusing
on their digestive health, which includes, and is
not limited to, managing lactose
intolerance-optimizing fiber intakes-weight
management, and overall sugar and carbohydrate
reduction.
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• Galacto-Oligosaccharides Industry Outlook
•  
• Nissin Sugar,
• Friesland Campina
• Kerry Group,
• Samyang (Jeon Jung Yoon),
• Clasado BioSciences,
• Ingredion,
• Yakult Pharmaceutical Industry.
• Taiwan Fructose Co Ltd,
• Dairy Crest,

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Galacto-Oligosaccharides Market - Forecast
(2022 - 2027) Learn More About the Report _at_
https//www.industryarc.com/Research/Galacto-olig
osaccharide-Market-Research-504955
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• You Can Customize the Report as Per Your Need.
  We have included Some Customization Options
• Company Profile
• Analyst Briefing
• Data Tables
• Key Contacts
• Free Customization
• Purchase Full Report https//www.industryarc.com/p
  urchasereport.php?id504955

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Reddy Contact (1) 970-236-3677 Email
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Contact (1) 970-236-3677
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