Functional Flours Market - Forecast 2022-2027 - PowerPoint PPT Presentation

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Functional Flours Market - Forecast 2022-2027

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Functional Flours Market Size is estimated to reach $82.9 billion by 2027 and is poised to grow at a CAGR of 7.3% over the forecast period of 2022-2027. – PowerPoint PPT presentation

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Title: Functional Flours Market - Forecast 2022-2027


1
Functional Flours Market - Forecast(2022 -
2027)Market size, Industry outlook, Market
Forecast, Demand Analysis, Market Share, Market
Report 2022-2027
Contact Venkat Reddy sales_at_industryarc.com
(1) 970-236-3677
2
Download PDF Brochure
  • Functional Flours Market Size is estimated to
    reach 82.9 billion by 2027 and is poised to grow
    at a CAGR of 7.3 over the forecast period of
    2022-2027. Functional flour is hydro-thermally
    treated as specialty flours and it is used in a
    variety of applications in the food and beverage
    industry.
  • It is primarily produced from maize, rice, wheat
    and others and is mostly used in bakery products
    like bread-making, cakes, snacks, culinary
    products, nutrition and many others. Functional
    flour is known to improve the texture, appearance
    and nutritional profile of added products.

Inquiry Before Buying
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3
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  • Key Takeaways
  • Geographically, North America held a dominant
    market share in the year 2021, owing to the
    increasing demand for nutritious food and growing
    health concern among consumers, thereby
    propelling the growth of Functional Flours market
    size in this region.
  • The global demand for Functional Flours is
    anticipated to increase owing to the rising
    demand for functional foods such as ready-to-eat
    or on-the-go food products and the growing use of
    Functional Flours in the bakery industry.

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4
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  • Type - Segment Analysis
  • The Functional Flours Market based on raw
    materials can be further segmented into Non-Food
    Applications, Bakery Products, Noodles and Pasta
    and others. Wheat held a dominant market share in
    2021. The use of wheat in various bakery products
    due to its impressive properties such as
    structure building, lipid absorption and others
    is one of the major reasons for its popularity.
    Whole wheat flour is used to manufacture various
    bakery goods such as bread, cookies, crackers and
    other bakery products.

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5
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  • Functional Flours Market
  • Industry Outlook
  •  
  • Cargill, Incorporated
  • Archer Daniels Midland Company
  • Bunge Limited
  • Associated British Foods plc
  • General Mills Inc.
  • The Scoular Company

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6
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Functional Flours Market - Forecast(2022 -
2027) Learn More About the Report _at_
https//4y4a.short.gy/Pd9b4r
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Email sales_at_industryarc.com
7
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  • You Can Customize the Report as Per Your Need.
    We have included Some Customization Options
  • Company Profile
  • Analyst Briefing
  • Data Tables
  • Key Contacts
  • Free Customization
  • Purchase Full Report _at_
  • https//www.industryarc.com/pdfdownload.php?id50
    4754

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Email sales_at_industryarc.com
8
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For More Details Contact Venkat
Reddy Contact (1) 970-236-3677 Email
sales_at_industryarc.com Connect with us on LinkedIn
_at_ http//www.linkedin.com/company/industryarc
Contact (1) 970-236-3677
Inquiry Before Buying
Email sales_at_industryarc.com
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