Western Europe Ready-to-Eat Meat Market by Growth Opportunities and Key Trends Analysis by Regional Players to 2027 - PowerPoint PPT Presentation

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Western Europe Ready-to-Eat Meat Market by Growth Opportunities and Key Trends Analysis by Regional Players to 2027

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Title: Western Europe Ready-to-Eat Meat Market by Growth Opportunities and Key Trends Analysis by Regional Players to 2027


1
Western Europe Ready-to-Eat Meat Market - Latest
Trends, Development Outlook and Demand Analysis
to 2027
2
  • Western Europe ready-to-eat meat market Size is
    expected to surpass USD 63.5 billion by 2027. The
    convenience provided in terms of time savings and
    the little effort required during the preparation
    of these meals are driving the expansion of the
    ready-to-eat meat market in the region.
  • Some major findings of the Western Europe
    ready-to-eat meat market report include
  • Do-It-Yourself is one of the defining trends
    fueling the market. Consumers are cooking
    different cuisines or dishes at home, which is
    one of the significant reasons for uplifting the
    market growth in the region.
  • Consumer shopping behavior continues to shift,
    and the independent stores easily adapt to the
    changes trends according to consumer needs
    wants, boosting RTE meat sales from independent
    stores. The market from independent stores is
    anticipated to grow with a CAGR of over 6 by the
    end of 2027.
  • Western Europe ready-to-eat meat market from the
    cooked ham segment is expected to grow over USD
    11.10 billion by the end of 2027. As, Cooked hams
    provide proteins, vitamin B minerals, and are
    rich in energizing nutrients including iron
    choline, fueling product demand.
  • Germany followed by UK dominated the Western
    Europe ready-to-eat meat market in 2020. Germany
    was valued at USD 7.70 billion in 2020 and
    projected to grow over the forecasted period due
    to virtue of increasing demand for convenient
    food.

3
  • Breaded fish products include fish fillets, fish
    balls, and fish fingers, which are principal
    seafood products. The product is made either in
    processed frozen or processed fresh and properly
    packaged to avoid the product rancidity and
    discoloration. Manufacturers focus on proper
    product packaging storage along with the
    increasing consumption of fish fish products is
    anticipated to create opportunities for Western
    Europe ready-to-eat meat market growth.
  • Italy ready-to-eat meat market is anticipated to
    gain traction with a CAGR of 6.1 by the end of
    2027. An increase in spending on packaged food
    products along with an increase in the purchase
    of conservable products such as frozen food is
    anticipated to favor market growth. The COVID-19
    pandemic has driven consumers toward the purchase
    of products from online distribution channels and
    reduced the purchase from hypermarkets
    supermarkets owing to the crowd and increased
    susceptibility toward infections in crowded
    places as compared to online distribution
    channels and smaller stores. This is anticipated
    to drive ready-to-eat meat product sales from
    online distribution channels and convenience
    stores.
  • Also, stringent limitations on travel and health
    concerns due to COVID-19 are anticipated to drive
    sales from nearby convenience stores for the
    short-term, favoring market growth. However,
    government address to consumers about the
    reduction in meat consumption for human
    planetary health, increase in the intake of
    vegetable proteins, and aim toward sustainable
    development may hamper the Western Europe
    ready-to-eat meat market growth.

4
Request for a Sample Copy of this Report _at_
https//www.gminsights.com/request-sample/detail/5
201
5
  • Regional Analysis
  • Western Europe ready-to-eat meat market from
    France is projected to gain traction with the
    CAGR of 7.1 through 2027 owing to the growing
    trend of flexitarian along with the consumer
    demand for quick easy-to-prepare balanced food.
    The consumer demand for meat products, which are
    fast easy to prepare is driving the consumer
    attention toward the development of meat-based
    products.
  • Competitive Analysis
  • Western Europe ready-to-eat meat industry key
    players include Tyson Foods, Plukon Food Group
    BV, Smithfield Foods, Inc, Cargill Meat Solution,
    JBS Food among others. Major market players are
    focused on diversifying their product portfolio
    by including sausage, cooked ham, chicken,
    breaded fish and others.

6
Latest Research Report On Western Europe
Ready-to-Eat Meat Market _at_ https//www.gminsights.
com/industry-analysis/western-europe-ready-to-eat-
meat-market
Request for a Sample Copy of this Report _at_
https//www.gminsights.com/request-sample/detail/5
201
Request for customization _at_ https//www.gminsights
.com/roc/5201
7
THANK YOU
www.gminsights.com
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