Natto Market Size Projected to Reach $220.3 Million by 2026

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Natto Market - Forecast(2017-2025)
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• Natto Market size is projected to reach 220.3
  million by 2026, growing at a CAGR of 5.1 over
  2021-2026.
• Natto is a kind of food that is mostly available
  in japan and is made from cooked soybeans
  fermented through Bacillus subtilis natto. Natto
  contains dipicolinic acid which is effective
  against various microorganisms such as
  penicillium spp., Escherichia, and many more that
  is produced by the bacteria of natto during
  fermentation.

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• Key Takeaways
• In 2020, Asia Pacific dominated the Natto Market
  owing to rising consumption of healthy foods that
  include soy products. Moreover, growing advanced
  procedure in manufacturing of natto among
  manufacturers rising the demand of natto among
  consumers which in turn boosting the growth of
  Natto Market.
• Rising consciousness about health among consumers
  and growing production levels of soy are
  enhancing the growth of the Natto Market. 

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By Distribution Channel- Segment Analysis The
Natto Market based on Type can be further
distributed into Sticky Natto, and Dried Natto.
The Sticky Natto segment is the major segment
generating revenue in 2020. This is mainly owing
to the fact that sticky natto contains more
fiber, probiotics and vitamins that are very
beneficial for cholesterol and high blood
pressure which increases the adoption of natto
among consumers. Moreover, sticky natto is mostly
used in breakfast among consumers which  is
rising the adoption of natto among people and
thus propelling the market growth. The Dried
Natto segment is estimated to register the
fastest CAGR of 5.5 for the period 2021-2026. 
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• Natto Market Industry Outlook 
• NattoPharma
• Captek
• CP Kelco
• Japan Traditional Foods Inc.
• MegummiNatto
• Azuma Shokuhin Co.
• World Food Processing
• TakanoFoods
• Asaichiban
• Mizkan Holdings

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• Analyst Briefing
• Data Tables
• Key Contacts
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Reddy Contact (1) 970-236-3677 Email
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