Market insights for energy health drink (2)

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BASICS ELEMENTS OF FOOD PRODUCTION AND FOOD
BUSINESS
An Academic presentation by Dr. Nancy Agnes,
Head, Technical Operations, FoodResearchLab
Group www.foodresearchlab.com Email
info_at_foodresearchlab.com
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TODAY'S DISCUSSION
Food Procurement and Food Grading in Food
Production Cleaning Of Food Raw Materials
Secondary Food Production Food Supply Chain
Equipment Conclusion
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Food Procurement and Food Grading in Food
Production
Primary food production involves everything from
food procurement, inventory control, quality
checks to processing. Milking, capturing fish
and shellfish, and collecting hen eggs are more
examples. Contd...
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The primary dietary categories, sometimes known
as food components, are vegetables, fruits,
legumes, beans, pulses, grains, tubers, meat,
milk, chicken, egg, fish, and other
seafood. Food Research Lab is one of the
leading food industry consultants and offer
various food production services.
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Cleaning Of Food Raw Materials

• Cutting, washing, packing, storing, and
  refrigerating raw foods are part of primary
  processing in food manufacturing companies to
  keep them spoiling before reaching the
  customer.
• Contd...

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These minimally processed foods preserve their
unprocessed features, such as nutrition,
physical, sensory, and chemical properties, and
are suitable for further processing by the food
industry (secondary processing).
Contd...
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Milling wheat, pasteurisation of milk, and
sorting and refrigerating meat are all primary
processing, typically required before food is
consumed to ensure food safety.
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Secondary Food Production
Converting raw food materials into more
functional or edible forms is known as secondary
food production. Secondary food products are
refined, purified, extracted, or altered.
Processed dairy, flours, edible oils,
sugars/sweeteners, and starches are examples of
secondary food products. Contd...
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Food process engineering plays a key role in this
phase of food
production Physical procedures such as pressing,
grinding, dehydration, and chemical
processes. Processes such as hydrolysis,
hydrogenation, or the use of enzymes are
examples of secondary food processing.
Contd...
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Cakes, candies, jams, soft drinks, and ready
meals are examples of ultra-processed food items
made by mixing primary and secondary food
components to make ready- to-eat food and drink
products with high sensory appeal.
Contd...
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Cakes, candies, jams, soft drinks, and ready
meals are examples of
ultra-processed food items made by mixing primary
and secondary food components to make
ready-to-eat food and drink products with high
sensory appeal.
Contd...
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To make secondary food items more appealing to
consumers, they might be fortified with
vitamins, minerals, or functional
compounds/organisms such as probiotics. Contd...
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Heat treatment, fermentation, and packing are all
secondary food manufacturing procedures that may
be utilised to enhance the shelf life of the
original food component. Packaging is essential
for protecting food and delaying physical,
chemical, and biological degradation. This
method is critical for many convenience foods,
guaranteeing year- round access to a diverse
range of high-quality, nutritional, and
inexpensive meals.
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Food Supply Chain
The global food system's third or tertiary
activity is the food services business,
small-batch food production, wholesalers,
distributors, and retailers. This food system
entails the safe management of primary and
secondary food items (i.e. distribution/
transport / supply, storage, and
sale/trade). Contd...
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It also handles customer demand and supply
management and more significant concerns like
food waste reduction.

• Retailers are heavily involved in the consumer
  markets (downstream) and the manufacturing and
  distribution processes (upstream).
• The store is not only a passive food distributor
  it may influence food production, innovation,
  quality, and packaging.
• Contd...

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Supermarkets (particularly in the United
Kingdom) are sensitive to customer concerns for
example, by procuring more sustainable goods
such as fairtrade and organic items, they may
help set environmental standards in the supply
chain.
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Equipment

• The equipment used for the chosen kind of
  manufacturing must meet all regulations and
  criteria in that specific food processing
  industry.
• When selecting a supplier, keep in mind that it
  is in his best interests for him to gain money
  rather than properly organise your company's
  work
• Contd...

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At the moment, it's critical to consider what
specific equipment is required for the launch
and how you may save money while improving
output.
The installation of equipment and the adjustment
of its operation are critical.
Contd...
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To accomplish so, you'll need to hire experts
who are familiar with the technical aspects and
the working environment.

• Make a plan for the equipment's installation and
  operation before buying it.

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Conclusion
Modern food production services enable the
manufacture of more goods from fewer raw
materials through logical processing and other
technologies. the preservation of products for
extended periods, avoiding damage and rejection,
which is equally significant. Contd...
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The advancement and development of new logical
processes impact all aspects of the food sector,
allowing producers to deal efficiently with
cereals and grains, wheat, fish, meat,
convenience meals, vegetables, dairy and dairy
products, etc.
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