Top Five Culinary Applications of Cream Chargers

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H T T P S / / F A S T - G A S . C O M /
TOP FIVE CULINARY APPLICATIONS OF CREAM CHARGERS
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CULINARY APPLICATIONS OF CREAM CHARGERS
Now that you have understand what cream chargers
are and what they are capable of, lets look at
the top five culinary applications of whip cream
charger that you easy enough to try at
home. Carbonated Beverages Infusing Sauces,
Alcohols, Oils, Syrups and Marinades Alcoholic
Beverages Desserts and Mousses Whipped Cream
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CARBONATED BEVERAGES
Cream chargers act on the very same principle as
soda streams, with the only difference in the
type of gas used to carry out the process. While
the former uses nitrous oxide (N2O), the latter
makes use of carbon dioxide (CO2).
Thankfully, you can easily replace CO2 canisters
with N2O chargers to prepare sparklingly delish
beverages and juices in the flavours of your
choice.
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INFUSING SAUCES, ALCOHOLS, OILS, SYRUPS AND
MARINADES
Based on the same principle as above, cream
chargers can be used to infuse a range of
alcohols with your favourite favours. The best
part is that the technique is not just limited to
alcoholic beverages. By putting your preferred
ingredient(s) within the whipping cream siphon
and injecting it with best nitrous oxide chargers
filled pressurised canisters, you can quickly
accelerate the whole process of infusion in
oils, sauces, marinades, or syrups. This
conventional method takes around 2 weeks or more
to complete, but with cream chargers, it can be
done in a matter of minutes.
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ALCOHOLIC BEVERAGES
Foams and espumas are certainly a great looking
addition to a wide range of cocktails. Sadly,
the traditional method of creating them which
involves shaking egg whites in a shaker is
kind of messy and take a lot of time. Also, the
egg white foam usually doesnt taste awesome and
tends to be mostly tasteless. A whip cream tank,
on the other hand, allows you to add zing,
panache and aroma to your alcoholic beverages,
pretty quickly and easily particularly during
busy hours in pubs and bars,.
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Whipped Cream
Whipped Cream

• Creating pro-level whipped cream is by perhaps
  the most common and most
• popular culinary application of whipped cream
  chargers. When the N2O gas in a cream charger is
  introduced inside
• whipping cream, it reacts with the
• stabilising agent in the whipping cream
• usually fats and/or gelatines, which results
  in a frothy texture. Since the
• gas is naturally present in the
• atmosphere, its also possible to develop
  whipped cream through a manual process.

In fact, the conventional process of creating
whipped cream utilises the manual process.
However, using whipped cream chargers to prepare
whipped cream makes the overall process way
faster and easier, compared to its traditional
counterpart. Moreover, the resulting whipped
cream tends to be just amazing in terms of
quality and quantity.
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applications-of-whipped-cream-chargers-b7b4cf7a0cd
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