Double Chocolate Peanut Butter Slice - PowerPoint PPT Presentation

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Double Chocolate Peanut Butter Slice


Learn how to cook Double Chocolate Peanut Butter Slice. Join Wholesome Bellies Cooking Classes today. Check out our full cooking recipe & enjoy this Gluten-Free Dessert together. – PowerPoint PPT presentation

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Title: Double Chocolate Peanut Butter Slice

Double Chocolate Peanut Butter Slice
  • I was not a huge peanut butter fan growing up but
    as I moved towards a plant based diet 12 years
    back, peanut butter became my new best friend. I
    also think I never loved peanut butter as a kid
    as we had the processed kind. But oh my when I
    tasted the real stuff I was sold. Just 100
    peanuts with salt. Now thats my kind of peanut
    butter. This recipe is inspired by my other love
    chocolate! Go easy on this one or not! Its
    moorish and very decadent. There are so many ways
    to serve this. You can make it as a large slice
    (as Ive suggested below) or you can pop them
    into mini moulds or in a small round tin and cut
    it up like a cake.

  • Base
  • 1/4 cup melted coconut oil
  • 1/4 cup raw cacao
  • 6 pitted medjool dates
  • 3 tablespoons natural peanut butter
  • 3 cups sugar free and gluten free cornflakes

  • Top -
  • 180 grams dark vegan chocolate
  • 1 tablespoon peanut butter
  • 1 tablespoon maple syrup
  • 1/4 cup coconut cream

  • Base
  • Melt coconut oil. In a blender add coconut oil,
    cocoa, pitted dates and peanut butter.
  • Blend until smooth. Add the corn flakes and blend
    again until you get a sticky but crunchy
  • Dont over blend the cornflakes as you want to
    keep the crunch in the base. Blend slowly and
    check it as you go to ensure you havent over
  • Line a slice tray with baking paper and press the
    mixture into the tin. Push it down and create an
    even flat surface. Place in fridge whilst you
    make up the chocolate top.

  • Chocolate
  • Melt the chocolate. The best method to melt the
    chocolate is to place it in a stainless steel
    bowl over a saucepan with a shallow amount of
    boiling water.
  • Once melted, add peanut butter, coconut cream and
    maple syrup. When adding the coconut cream, to
    achieve a thicker consistency, dont stir the
    coconut cream.
  • Instead when you open the can scrape the cream
    off the top. Pour chocolate over the base (that
    was in the fridge) and place in fridge to set.
  • Slice into small squares and serve.

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