Title: Cocoa Butter Market Size, Share, Future Prospects and Forecast to 2027
1Cocoa Butter Market Size, Share, Future Prospects
and Forecast to 2027
Cocoa Butter Market By Type (Natural, Deodorized,
Semi-deodorized), Form (Blocks, Powder, Liquid),
Nature (Organic, Conventional), End Use (Food
Beverage Industry, Pharmaceuticals, Personal Care
Cosmetics), Packaging (Tins, Cartons, Plastic
Containers, Paper Containers and Others),
Distribution Channel (Direct and Indirect Sales),
Industry Trends and Forecast to 2027
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2Market Analysis and Insights
Global cocoa butter market is expected to reach
USD 3.5 billion by 2027 growing at a growth rate
of 6.40 in the forecast period 2020 to 2027.
Increasing implementation of cocoa butter in the
end use industry is the driving factor for the
cocoa butter market in the forecast period of
2020- 2027. Cocoa butter is an essential
component practiced in chocolate pastries and
confections, which determines the essence and
feel of chocolate goods. Cocoa butter is composed
of baked cocoa pods, by alkalization of cocoa
body, a method that is unusual to several
yielders. Characteristics and richness of cocoa
butter are originally acquired through this
measure. Cocoa butter can be both deodorized and
natural.
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3Image
4Major Key Players
- Some of the major players operating in this
market are - Cargill Inc.
- Barry Callebaut AG
- Shirin Asal Food Industrial Group PJS
- Olam International Ltd
- SunOpta Inc.
- Jindal Drugs Pvt Ltd.
- Natra S.A.
- Bolmay Cocoa
- ECOM Agroindustrial Corporation
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cocoa-butter-market
5Market Segmentation
- By Type (Natural, Deodorized, Semi-deodorized)
- By Packaging (Tins, Cartons, Plastic Containers,
Paper Containers and Others) - By End Use (Food Beverage Industry,
Pharmaceuticals, Personal Care Cosmetics)
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6Regional Analysis
- Based on geography, the market is segmented into
five geographical regions - North America
- Europe
- Asia-Pacific
- South America
- Middle East
- Africa
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