Mango Pulp Manufacturer from Konkan

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Mango Pulp Manufacturer from Konkan
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• Mangoes are native to India. A wide range of
  varieties can be found in almost every part of
  the country.
• Mango Pulp is made from carefully selected
  varieties of Fresh Mango Fruit.
• Mangoes that have reached full maturity are
  harvested, quickly transported to the fruit
  processing plant, inspected, and washed.
• Selected high quality fruits are placed in
  controlled ripening chambers fully ripened mango
  fruits are then washed, blanched, pulped,
  deseeded, centrifuged, homogenised, concentrated
  when necessary, thermally processed, and
  aseptically filled to ensure sterility.

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• Cutting, de-stoning, refining, and packing are
  all part of the preparation process.
• Mango pulp is a smooth and thick product that is
  processed to break up the insoluble fibrous parts
  of ripe mangoes.
• It naturally retains all of the fruit juice and a
  large portion of the fibrous matter found in raw
  fruit.  
• The fruit juice industry is the largest user of
  mango puree in Europe, but it also has
  applications in other segments such as ice cream
  and baby food.

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• The market for mango pulp has grown at an
  exponential rate, and this trend is expected to
  continue.
• India is the largest mango grower, with a
  well-known variety of mangoes (primarily
  Alphonso, Totapuri, and Kesar) used in pulp
  production.
• Mango Pulp is ideal for juices, nectars, drinks,
  jams, fruit cheese, and a variety of other
  beverages.
• It can also be used to make the most delicious
  ice creams, yoghurt, and confectionery, as well
  as puddings, bakery fillings, fruit meals for
  children, and flavours for the food industry.

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• Mango pulp is a key food ingredient in the
  production of mango juice, nectars, juice blends,
  dairy, bakery, baby food manufacturing, ice
  cream, and other products.
• However, in recent years, mango's popularity has
  spread to western markets, with consumers showing
  an interest in the flavour.
• Both the juice industry and the fresh market in
  the United States have shown consistent interest
  in both fresh mango and its processed products.
• Mango pulp is increasingly being used in orange
  juice blends in the United States.

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• Exporters of mango pulp have a bright future.
  India's economy is booming, and demand is
  increasing at a rapid pace.
• Mango fruit growers are preparing to meet the
  increased demand, and mango pulp manufacturer are
  investing in infrastructure and resources to meet
  it.

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Benefits of Mango Pulp

• Because of the numerous benefits of mango pulp,
  such as preventing cancer, heart disease, helping
  lower cholesterol, improving digestion,
  preventing asthma, improving eye health,
  regulating blood pressure, and improving
  immunity, the global mango pulp market has seen
  an increase in growth.
• It also contains a high amount of vitamin A,
  vitamin C, potassium, protein.

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Mango Pulp manufacturer from Konkan

• Alphanso Mango from our own farm is available at
  konkanbag.com.
• We created "Mango Pulp" with the help of our
  experience and mangoes from Devgad, Rajapur, and
  Ratnagiri.