A Complete Guide to Cold Rooms & Refrigeration

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AL-KHALEEJ AL ARABI KITCHEN EQUIP.IND L.L.C
A Complete Guide to Cold Rooms Refrigeration
https//www.alkhaleejkitchenequip.com
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• A refrigerating chamber or cold room is a place
  in which a particular temperature is artificially
  created. Below the outside temperature, it is
  generally designed for storing products in an
  environment. Fruits, seafood, vegetables, meat,
  flowers need refrigeration.
• The first cold rooms were known as snowfields. If
  the snow melted, the reason was to stay the ice
  even.

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WHAT APPLICATIONS DO REFRIGERATE CHAMBERS HAVE?

• Regardless of the products they include, these
  rooms are very helpful for
• Goods reception Warehouses restaurants,
  required to follow sanitary standards to get
  their raw materials, which will later be placed
  in various points. For these cases, a good
  cooling system is important.
• Storage products handling Production
  marketing, extending shelf life enabling the
  transformation of products enlarged with this.
• Products display In these cases, it is very
  ordinary to use Reach-in / Walk-in doors, which
  permit the final consumer to merely access
  products , at the same time, have a much more
  gorgeous point of sale.

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HOW DOES REFRIGERATION INTERVENE IN A COLD ROOM?

• Through storage, the life of fresh unpreserved
  foods such as meats, fish, fruits, and vegetables
  can be extended several days by cooling, some
  weeks or months by freezing.
• The refrigeration engineer knows when requesting
  your quotation for a cold room
• Fruits vegetables continue to breathe
  generate heat throughout storage.
• By the freezing rate, the quality of frozen foods
  is impacted.
• The speed of refrigerated air affects the rate of
  moisture loss in products.
• In a temperature range, most of it should be
  frozen, instead of a sole temperature.

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HOW TO SELECT THE TEMPERATURE INSIDE A COLD ROOM?

• A recognized application in foods storage for
  their preservation, such as frozen foods, which
  are stored at below zero temperatures. Local
  vegetables fruits are stored at 0 C tropical
  subtropical fruits at 5 to 13 C. The internal
  temperature depended on the material or product
  that will be stored.

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HOW IS A COLD ROOM DESIGNED?

• For a safe contact of the personnel, a
  high-quality design of these rooms considers not
  merely the choice of equipment, but its location.
  Contractors, engineers owners must contribute
  to the project to verify the choice of a cooling
  system defined by analyzing life cycle cost
  energy competence, to confirm safe access trick
  into the cold room.
• Conclusion A complete guide to cold rooms
  refrigeration will help people to know more about
  its work and benefits. Refrigeration slows
  chemical biological procedures in food,
  controls deterioration loss of quality.

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CONTACT US
For more details- Call On -
971-55-2603873, 971-58-8696722 EMAIL ID
-info_at_alkhaleejkitchenequip.com AL-KHALEEJ AL
ARABI KITCHEN EQUIP.IND L.L.C Shed 3, A1
Jazzath Sheds, Industrial Area 11, Industrial
Area, Sharjah Landmark Near D-lL/National
paints P.O BOX 150447, Sharjah https//www.alkh
aleejkitchenequip.com/contact-us/