5 Ways to Keep your Office Kitchen Area and Breakroom Clean

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5 Ways to Keep your Office Kitchen Area and
Breakroom Clean
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In the wake of Covid 19, people have become more
health-conscious, and they have started giving
hygienists utmost priority. To prevent diseases
and create an amazing first impression, it is
essential to have clean surroundings. Regular
cleanliness of offices is a must to ensure that
your employees are happy, healthy, and productive
while also leaving a good impression on business
partners and potential customers. Keeping the
office pantry clean is of utmost importance for a
hygienic environment and disease-free
surroundings. Irrespective of the size and areas
of your office kitchen and breakroom area,
Harrys Janitor Services are there to provide you
with great results within less time.
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 Lets have a look at the 5 ways to keep your
office kitchen area and breakroom clean

• 1. Sweep and Mop the Floors
•  Sweeping and mopping the floors is a vital task
  that makes a great impact on the viewer. Despite
  being a pretty straightforward task, it makes the
  place clean and increases its aesthetics. Crumbs,
  dirt, and grime that falls into the floor can be
  wiped away with the help of a sweep and mop. If
  you see some solid and big chunks of dirt which
  can be picked by hand, then make sure to pick up
  any visible pieces so that you can manually throw
  them away. It is better if you use a mild cleaner
  like castile soap, diluted with water. It makes a
  better and efficient floor cleaning impact. 

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2. Wipe Down Surfaces  With the help of a damp
cloth, wipe down surfaces like chairs,
countertops, tables, and much more. In order to
keep the shelves tidy, it is essential to sweep
them with a damp cloth as a safe cleaning
solution, especially around the areas where food
is prepared and eaten
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3. Clean Appliances Apart from services, it is
essential to clean the appliances as well. Since
appliances also come in direct contact with food,
it is important to keep them clean and tidy. Make
sure that all appliances are turned off and are
not at all hot prior to the cleanliness. Remember
to use a damp, not wet cloth to wipe down the
outer surfaces of the microwave, the toaster, and
the coffee maker. Follow the instructions
carefully to clean each appliance. 
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4. Clean Out Refrigerator  Cleaning the
refrigerator can be a daunting task, but to
maintain a hygienic atmosphere, it is vital to
clean it. Ideally, the fridge needs to be cleaned
thoroughly at least once a month to organize its
contents, remove spoiled food and prevent
lingering odors of mixed viands.  For weekly
cleaning, all you have to do is simply take a
damp cloth with a few drops of dishwashing liquid
in it and then clean the interior and exterior
surfaces. This easy and simple cleaning task can
be very effective. Ensure to get rid of any
rotting food and wipe away all the spills as
well. In order to clean out your office fridge
effectively, you must wipe the fridge down and
take all the contents out. Make sure to use
food-safe disinfectants to avoid any rodents
inside your fridge. Wipe your fridge in such a
way that you are able to get into every nook and
cranny to keep smells away.  
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5. Stock The Right Cleaning Supplies  The
co-workers are only able to maintain shared areas
if they are well equipped with the correct
supplies. Make sure to put paper towels and
multi-surface cleaners on the countertop and all
the extra material under the cabinets. These
extra supplies include a stick broom, upright
dustpan, mop, and bucket. These are some vital
supplies that must be around as well.