Title: Cheese Market - Forecast(2021 - 2026)
1Cheese Market - Forecast(2021 - 2026)
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- In 2018, the global cheese market size was
estimated between 65 billion to 68 billion
according to experts at IndustryARC. During the
forecast period of 2019-2025, the market is
estimated to grow at a standard CAGR of
2.5-3.5. - Geographically, Europe leads the cheese market
with a regional share of 38-40 as of 2018,
owing to the diversity in cheese produced by 28
different countries in the European Union. Cheese
runs in European tradition, and is added to
virtually all the dishes in most households.
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- Key Takeaways
- Cheese production undergoes several imperative
steps such as curdling, coagulation involving
proteins like casein, and whey, fermentation,
ripening, etc. - These processes lead to the development of
different kinds of cheeses like Mozzarella
cheese, Gouda cheese, Feta cheese, Blue cheese,
Cheddar cheese, and others. - According to the analyst, this application
segment is expected to grow at a CAGR of 2-3
during the forecast period of 2019-2025.
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By Distribution Channel- Segment Analysis Cheese
has a short shelf life, which is why it is
advisable to consume it faster. The increasing
demand, and production of cheese coupled with its
brief shelf life has led to perpetual cheese
wastage. With expansive flavors reaching our
supermarkets, consumers are preferring exotic
flavors over traditional cheeses. This is leading
to a steady decline in traditional cheese sales,
and consumption. Around 1.4 billion pounds of
American cheese like Cheddar is lying in American
warehouses which may get wasted eventually.
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- Cheese Market Industry Outlook
- Almarai Co. Ltd.
- Sargento Foods Incorporated
- Friesland Campina
- Dzintars
- Go Cheese
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Cheese Market - Forecast(2021 - 2026) Learn
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com/Report/15006/cheese-market-analysis.html
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- You Can Customize the Report as Per Your Need.
We have included Some Customization Options - Company Profile
- Analyst Briefing
- Data Tables
- Key Contacts
- Free Customization
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For More Details Contact Venkat
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Contact (1) 970-236-3677
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