Are you planning your commercial bakery kitchen? NWCE Food Service Equipment

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0161 764 8688
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ARE YOU PLANNING YOUR COMMERCIAL BAKERY KITCHEN?

• No matter whether you're planning on selling
  artisan breads, Parisian patisseries or wild and
  wacky birthday cakes, you need the right bakery
  equipment for your business.
• Having the correct equipment needed for bakery
  business means youll be able to produce some
  amazing bakes and really give your business the
  boost it needs from the very beginning. It also
  will go a long way in helping increase
  productivity and efficiency in the long run. 

www.nwce.co.uk
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COMMERCIAL BAKERY KITCHEN

• Once youve chosen the right oven for
  your commercial kitchen, then its time to have a
  look at the different refrigeration systems. If
  you think about all of the fresh produce youre
  going to be using, cream, milk, eggs, fresh
  fruits, then youll need a suitable fridge and
  freezer. 
• If you have the space, you may choose to have a
  full walk in fridge or freezer installed, but you
  do have other smaller options. You could look at
  reach in chillers, work top refrigeration systems
  or if youre looking for something that can chill
  items incredibly quickly then a blast chiller. 

www.nwce.co.uk
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COMMERCIAL BAKERY KITCHEN

• Now its time for you to look at the best
  commercial mixer for your bakery. There are many
  different styles and sizes of mixers. The
  commercial mixer is definitely a must have for
  any bakery.
• Youre able to change the attachments depending
  on what youre going to be mixing which means you
  dont need to have a different style of mixer for
  each. If youre going to be focusing solely on
  dough then you may decide to just go with a full
  sized dough mixer. 

www.nwce.co.uk
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COMMERCIAL BAKERY KITCHEN

• Then you have pieces of equipment such as dough
  sheeters, proofing cabinets, bread slicers. There
  are all more specific pieces of equipment that
  not every bakery will need, but if youre going
  to be dealing with dough in large quantities,
  these pieces of bakery equipment are incredibly
  time saving. 
• If you want to keep your equipment in the best
  condition possible, then you need to look into
  bakery maintenance. Catering companies such as
  NWCE Foodservice Equipment have teams of
  engineers who are able to carry out bespoke
  bakery equipment service and maintenance plans. 
• Theyre able to come to your bakery at a date and
  time that suits you and they will check over all
  of your equipment. If there are any issues they
  may be able to fix them right then and there to
  avoid any major equipment breakdowns. 

www.nwce.co.uk
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HOW DO I FIND NWCE FOOD SERVICE EQUIPMENT?
www.nwce.co.uk