What are the 5 different kinds of momos that are popular? PowerPoint PPT Presentation

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Title: What are the 5 different kinds of momos that are popular?


1
What are the 5 different kinds of momos that are
popular?
2
In fried form
  • Whether it be the frozen momos online or
    whichever, the fried momos have their own charm.
    These little crispy bites get their texture due
    to the vegetable or meat filling present inside
    them that are deep fried till they turn into a
    beautiful brown and golden color. One bite, and
    all the other flavors come bursting in your mouth.

www.prasuma.com
3
In tandoori form
  • While this actually is an Indianized version of
    these dumplings that come from Tibet, it is
    really loved a lot. Since these are cooked in
    actual tandoor, they even surely tempt your
    tastebuds and bring in some amazing flavor in a
    satiating form.

www.prasuma.com
4
In steamed form
  • These are actually one of the most common types
    of momos available. They have a great filling of
    meal, soya, paneer, vegetables and these are all
    cooked well in the steamer. The steam momos can
    be found as a roadside snack in India and they
    are known as a comfort food for many.

www.prasuma.com
5
Momos in chocolate form
  • While this combination is said to be very off in
    the eyes of some people, the chocolate
    enthusiasts vouch that this type of dumplings is
    wholesome. It is a perfect combination for
    someone who wants to snack but even loves to have
    something sweet. These momos have a filling of
    the bitter-sweet chocolate wrapped with savory
    dough.

www.prasuma.com
6
Momos in soupy form
  • In countries like Nepal and the north eastern
    side of India, the soupy momos are very popular.
    In the cold, chilly weather of the place, the hot
    soup is more of necessity than anything else.
    When the soup has these dumplings, the momos in
    it, it elevates the taste and makes it top notch.
    Therefore, the soup momos really help in
    enhancing the taste of the dish.

www.prasuma.com
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Thank You
www.prasuma.com
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