Creating a Grab and Go Menu for your Restaurant - PowerPoint PPT Presentation

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Creating a Grab and Go Menu for your Restaurant

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Iron Mountain Refrigeration & Equipment || Address: 10550 86th Ave, Suite 101, Pleasant Prairie, WI 53158, USA || Phone: 833-734-8880 || Website: ironmountainrefrigeration.com/ – PowerPoint PPT presentation

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Updated: 23 December 2021
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Title: Creating a Grab and Go Menu for your Restaurant


1
Iron Mountain Refrigeration Equipment
  • Grab and Go Pleasant Prairie

2
Creating a Grab and Go Menu for your Restaurant
  • The latest trend in fast-casual restaurants is to
    provide customers with a Grab and Go option.
    These days, the average person doesn't have time
    for an hour-long meal because they're too busy
    juggling their career or lifestyle commitments.
    The Grab and Go option appeals to the population
    of customers who want quality food that can be
    enjoyed while on the go without sacrificing
    freshness.

3
Creating a Grab and Go Menu for your Restaurant
  • Whether you're running a restaurant, café, or
    even in charge of the school kitchen, Grab and Go
    options are a great addition to your offering.
    Creating a Grab and Go menu for your restaurant
    is an excellent way to boost sales. If you
    haven't started offering Grab Go items in your
    restaurant, then you're missing out on a huge
    opportunity to add some extra revenue to your
    bottom line.
  • In order to help you create an effective Grab and
    Go menu, we've put together a list of tips that
    will make the process much easier. But first,
    let's get our basics straight.

4
What Is Grab and Go Food?
  • Grab and Go foods are a different kind of meal
    that can be found in cafés, bakeries, grocery
    stores, and colleges. They're premade and
    prepackaged meals or snacks offered as an
    alternative to the typical dining experience.

5
What Is Grab and Go Food?
  • Grab and Go foods are those that can be taken and
    eaten away from the restaurant. They are
    convenient and typically quick to eat. However,
    nowadays, people no longer want boring options
    like a ham and cheese sandwich. Instead,
    customers are craving a restaurant-style meal
    that is delicious, high-quality, and diverse.
  • Grab and Go food is taking the world by storm as
    busy consumers are looking for fast but tasty
    options to meet their needs. The trend has been
    particularly popular in the food industry, with
    many small or independent cafés and restaurants
    adding Grab and Go options to their offering.

6
What to keep in mind when creating a Grab and Go
menu for your restaurant?
  • To keep customers satisfied, consider adding
    healthy Grab and Go options to your weekly menu.
    Set up a small station where consumers can select
    from a variety of mouthwatering choices. The
    items on the Grab and Go menu should be
    affordable, convenient, and easy to eat.
  • Grab and Go meals are typically prepared by your
    chef or kitchen team at least 24 hours in
    advance. You can choose from a variety of dishes
    such as sandwiches, wraps, and salads.

7
What to keep in mind when creating a Grab and Go
menu for your restaurant?
  • Before you start your planning stage, make sure
    that you currently can meet a modern customers
    demands. For example, people who might be
    interested in a Grab and Go meal will only
    consider buying from you if
  • Your food is prepared from fresh and
    high-quality ingredients.
  • Your restaurant provides fast and convenient
    service.
  • You offer a wide variety of Grab and Go meals

8
What to keep in mind when creating a Grab and Go
menu for your restaurant?
  • If you focus on these three factors, you'll find
    that your customers will be more than happy to
    make a purchase.
  • Now that we've covered some of the basics let's
    get down to business and start creating your own
    menu. If you follow the tips below, then there's
    no reason why your Grab and Go food won't become
    just as popular as the rest of your restaurant
    offerings.

9
Helpful tips for creating a Grab and Go menu for
your restaurant
  • Keep it simple
  • If you're just starting out with the Grab and Go
    concept, then you should aim for a simple menu.
    You don't need to offer 20 dishes right from the
    beginning. Keep it simple at first. Take baby
    steps. You can always expand the Grab and Go menu
    later on. The focus here is attracting attention
    from people walking through the door so that they
    can know that your restaurant has Grab and Go
    options as well. As long as you have a
    high-quality product, then it shouldn't be too
    difficult to get people interested in buying from
    your Grab and Go station.

10
Seasonality
  • Keep in mind that your menu should always change
    to reflect the season, so you'll have plenty of
    opportunities to add new items. For example,
    during summertime, you might want to add a cold
    pasta salad or ice cream sandwich to your Grab
    and Go menu. In winter, items like chai tea
    lattes and soups will be more popular options.

11
Consider your current menu
  • When deciding on which meals are best for a Grab
    and Go menu, look at the popular dishes that
    people currently order from your restaurant or
    café. Think about which ones can be easily
    converted into Grab and Go options by removing
    all the extra garnishes. Remember that when you
    are creating a Grab and Go menu for your
    restaurant, you're creating a simple and
    affordable menu that your customers can easily
    take away with them. So don't overload the
    ingredients that make each meal special when
    creating Grab and Go versions.

12
Monitor food trends
  • If you want to add items that will sell well,
    make sure that they are a part of the trending
    foods at the time. If there are other restaurants
    that have already taken advantage of this trend
    and placed them on their own Grab and Go menus,
    then you should definitely do the same.

13
Packaging is essential
  • If you want your customers to be interested in
    the products they buy, it's important that their
    experience is seamless. Clear packaging makes it
    easy for them to see what they're buying.

14
Accommodate dietary restrictions
  • There will always be customers with dietary
    restrictions that can't eat certain foods, so you
    should have Grab and Go food options for them.
    The good news is that there are plenty of dishes
    to choose from that fit even the most restrictive
    diets.

15
Conclusion
  • Creating a Grab and Go menu for your restaurant
    is all about giving customers exactly what they
    want quick, inexpensive meals that can be taken
    away easily. This method of food delivery will
    help you bring in more revenue than ever before.

16
Conclusion
  • A well-planned Grab and Go menu should definitely
    draw attention to your business from a wider
    audience without the addition of any significant
    marketing costs. Hopefully, the tips mentioned
    above will help you get started on creating your
    own Grab and Go menu.
  • Good luck!
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