BA in Food & Beverage One Year (1) - PowerPoint PPT Presentation

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BA in Food & Beverage One Year (1)

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BA in Food & Beverage One Year Distance - Online Bachelor Degree in Food & Beverage Available for Working Professionals or Drop Outs students in Food & Beverage Industry. This degree and program that enables students to complete a three-year degree course in short period based on industry experience under lateral entry by online & distance universities. The main objective of this initiative is for students who have talent, knowledge but do not have a valid degree for promotion or going abroad or completion of education, to help such students. Because of the lack of a degree, these students are lagging behind their competitors despite their talents and experience. Now, these students can complete the degree course.(BBGV1982021) – PowerPoint PPT presentation

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Title: BA in Food & Beverage One Year (1)


1
BA in Food Beverage One Year
2
  • BA in Food Beverage One Year
  •  
  • Distance - Online Bachelor Degree in Food
    Beverage Available for Working Professionals or
    Drop Outs students in Food Beverage Industry.
    This degree and program that enables students to
    complete a three-year degree course in short
    period based on industry experience under lateral
    entry by online distance universities. The main
    objective of this initiative is for students who
    have talent, knowledge but do not have a valid
    degree for promotion or going abroad or
    completion of education, to help such students.
    Because of the lack of a degree, these students
    are lagging behind their competitors despite
    their talents and experience. Now, these students
    can complete the degree course.(BBGV1982021)
  •  
  • This is a course from UGC Certified University.
  •  
  • Eligibility 102 from any board
  •  

3
  • Syllabus of 1-6 Semester is as follows
  •        F B Service         
  •        Business Communication
  •        Hygiene and Sanitation     
  •        Computer Awareness
  •        Attributes of Food and Beverage Service
    Personnel
  •        Hierarchy in Food and Beverage Department
  •        Handling Cutlery, Crockery, and
    Glassware     
  •        Carrying the Food Service Tray
  •        Arrangement and Preparation of Side Board
  •        Entrepreneurship in Food and Beverage
    Industry
  •        Basic Equipment and Glassware Used in
    Bar   
  •        Safety at Work and Basic First Aid
  •        

4
  • Service at Breakfast, Lunch, and Dinner
  •        Types of menu and cuisines
  •        Non- alcoholic beverages   FB Deptt.
  •        Staff organization, and inter
    intra-departmental coordination
  •        Knowledge -Buffet, Layout, Display
    Service.
  •        Table Sauces - compliments /garnishes
  •  
  • Course Mode Distance/ Online Education
  • Contact Us / Visit our office for More
    Information at Our Channel Development Office
  • Vaibhav S
  • Address Unit No. 450, Mastermind-1 Premises,
    Royal Palms, Goregaon (E.), Mumbai 400065
  •  
  • Mobile No 91 7020023639
  •  
  • WhatsApp 91 9860117724
  •  
  • Visit our website http//mbaprojectreports.com/di
    stance-learning-for-drop-out-students/
  •  
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