12 Variations Of Tacos You Must Try In Hong Kong - PowerPoint PPT Presentation

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12 Variations Of Tacos You Must Try In Hong Kong

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You would be unable to find a finger-licking dish than the taco. Its affordable, light weight and loaded with various ingredients such as meats, cheese, salsas, veggies and so on. It has everything that we love about Mexican food. Are you looking for the best Mexican restaurant in Hong Kong? Visit our website and get more information regarding this topic as well. – PowerPoint PPT presentation

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Title: 12 Variations Of Tacos You Must Try In Hong Kong


1
Welcome To
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12 Variations Of Tacos You Must Try In Hong Kong
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You would be unable to find a finger-licking dish
than the taco. Its affordable, light weight and
loaded with various ingredients such as meats,
cheese, salsas, veggies and so on. It has
everything that we love about Mexican food. Check
out the list of ten types of tacos that you must
try in Hong Kong.
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Achiote Chicken Taco
Nothing can beat the taste of Achiote Chicken
Taco that comes with thin layers of marinated
pork that is slow-cooked on trompo using an open
flame. The spinning mound of pork is topped with
pineapple of which thin flecks are frequently
garnished on top of the protein for a sweet and
tangy kick. Try it today from the best Mexican
restaurant in Hong Kong.
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Fish
  • What could be more interesting than flavors of a
    fried beer battered fish, red cabbage, green
    onion, fresh tomato salsa and chipotle
    mayonnaise that makes this fish taco more lip
    smacking. What are you waiting for? Dig into
    this fish taco today from the best Mexican
    restaurant.

6
Taco de carnitas
Another pork top pick is Taco De Carnitas, where
meat and organs are slow-cooked together until
its delicate and soft then, at that point,
prepared and fried up in its own juices and
lard. After that they chopped into taco meat. In
short, it is an excellent blend of tender meat,
fat and fried bits that can quickly melt on your
mouth, and you will love its crunchiness.
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Birria
  • It is the ultimate Mexican dish that you will
    definitely try once in your life. A spicy meat
    stew is generally prepared with a goat which is
    marinated in a spicy guajillo chili-based broth.
    Frequently served during weddings or any kind of
    occasions, it is a traditional Mexican dish that
    comes in taco form.

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Campechanos
Come with a hungry tummy and try this
campechanos taco is regularly made with a
combination of whatever is extra to make
another, complex in flavor variety of meats.
Basically, its a blend of carne asada or cecina
de res, I.e., thinly sliced beef, longaniza, a
spicy pork sausage or chorizo and chicarron
reasonable combination of salty, spicy and
crunchy.
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Carne asada
  • Another most famous taco is carne asada which is
    marinated in a mix of citrus juices, cumin and
    many other flavourful spices and afterward
    simply grilled. This specific cut of meat is
    exceptionally slight, making it simple to simply
    snatch a hunk with a tortilla and eat it plain.
    Yet, the protein is ordinarily hacked into tiny
    pieces in taquerias.

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Carnitas
  • Carnitas is made with shredded pork that is
    cooked for several hours at low flame so that
    its own fat until soft and the meat can easily
    come apart. Due to its slow cooking, it brings
    out a simple pork flavor, and if you have done
    it correctly, the shredded meat comes out very
    crispy that you will love to eat again and again.

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Chicharrón
  • Many of us are probably familiar with
    chicharrons. It is one of the best snacks while
    watching your favorite movie or show.
  • However, as a taco filling, they take on an
    entirely different quality. Tacos de chicharron
    is very soft, not from inside but also from
    outside. For those who love crispiness, I would
    not suggest you to try chicharron.

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Cueritos
It refers to the pigskin, but it is not
chicharrons. So dont confuse about these two
types of tacos. Rather than deep-frying, these
thin strips of skin are cured in vinegar and
prepared with chilis, peppers, oregano and many
other spices.
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Avocado
  • The name says everything, this type of taco is
    made with freshly sliced avocado, fresh tomato
    salsa, queso fresco pickled red onions and
    cilantro. Its the perfect taco for vegetarians.
    Must try and satisfy your taste buds.

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Pescado
  • Are you feeling extra hungry on weekends? Must
    try Pesacado that usually consist of a fried or
    barbequed white fish filet that comes with
    various toppings such as cabbage or lettuce,
    pico de gallo salsa, and some kind of rich white
    sauce. Sounds delicious? Try it today from any
    Mexican restaurant in Hong Kong.

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Sesos
  • Another mouthwatering taco is Sesos. For those
    who prefer to eat soft and silky meat, then this
    taco is just for you. Preparation involves
    boiling down the head until the meat falls off
    the bone and then gets prepared or braised, or
    barbequed.

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Phone Number
852 2368 6866 Email info_at_lavista.hk
Address "Shop 106, 1/F, T-Bay, 9 Yi Tung
Road,Tung Chung, Hong Kong Content Resource
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