Hotel Management Course - PowerPoint PPT Presentation

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Hotel Management Course

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GD Goenka University offers Bachelor of Hotel Management through its campus in Gurgaon. The course transforms young individuals into well-versed hospitality professionals who are job-ready at the time they join the industry. – PowerPoint PPT presentation

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Title: Hotel Management Course


1
HOTEL MANAGEMENT COURSE
The Best Hotel Management Institute in Gurgaon
GD Goenka University offers Bachelor of Hotel
Management through its campus in Gurgaon. The
course transforms young individuals into
well-versed hospitality professionals who are
job-ready at the time they join the industry.
2
PROGRAMME OVERVIEW
  • Duration 2 Years
  • Programme Code 040001

3
OBJECTIVES OF OUR HOTEL MANAGEMENT COURSE IN
GURGAON
  • Having basic knowledge of theoretical aspects
    pertaining to the hospitality industry.
  • Apply the skill needed for the commercial kitchen
    operations, food service operations and rooms
    division by focusing on best operational
    practices of the hospitality industry.
  • Synthesize and ethically apply the knowledge of
    hospitality to situations anywhere in the world.
  • Create favourable guest experiences by using
    professional service management techniques in
    hospitality business environment.
  • Aim to continuously learn, innovate and create
    knowledge for personal professional development
    for the benefit of the society at large.

4
CAREER AVENUES
Students, on completion of their hotel management
course from GD Goenka, Gurgaon, can assume roles
of culinary associates, kitchen operation
trainee, catering business executive, restaurant
entrepreneur, food stylist and catering assistant
in any allied hospitality area.
5
ENTRY REQUIREMENTS
  • Minimum qualification of 102 from CBSE/ISC/HSC
    board or an equivalent examination
  • In addition, candidates will have to successfully
    complete Goenkan Aptitude Test for admission
    (GATA) and appear for a personal interview before
    selection

6
COURSE CURRICULUM
Semester-I
Kitchen Operations Management I
Basics of Bakery
Food Beverage Service
Accommodation Fundamentals
Hospitality Finance I
Business Communication Skills
Industry Workshop
Sustainable Tourism Planning and Development
Inter Disciplinary Project
Continue
7
Semester-II
Kitchen Operations Management II
Introduction to Beer, spirits liqueurs
Fundamentals of Front office
Food Beverage Management
International Hospitality Marketing Management
Management Concepts
Environmental Studies
Hotel Engineering
Hospitality French 1
Inter-disciplinary Project
Continue
8
Semester-III
Culinary Practice I
Traditional Patisserie
Wine Fundamentals
Accommodation Operations
Front Office Operations
Hospitality Finance II
Hospitality French II
Hotel Economics
Food Science and Nutrition
Inter Disciplinary Project
Continue
9
Semester-IV
Industrial Training
10
CONTACT DETAILS
GD GOENKA UNIVERSITY Website- gdgoenkauniversity.
com Email- info_at_gdgoenka.ac.in Contact No-
91-9910000062
11
THANK YOU
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