Milk Composition Analysis - AgNext Technologies

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Milk Composition Analysis
HOW TO TEST TECHNICALLY SIMPLE GUIDE
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Milk Composition
Milk is an essential source of nutrients, dietary
energy, fat and high-quality proteins. It
contributes significantly to nutrient intakes
such as calcium, selenium, magnesium, vitamin
B12, riboflavin and pantothenic acid.
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Milk Adulteration
Milk adulteration is when any substance gets
added to the milk, such as environmental
contaminations and improper handling practices,
unintentionally that reduces its quality.
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Need of Milk Adulteration Testing
The second most adulterated food item worldwide
is milk. The common adulterants are vegetable
protein, urea, detergents, hydrogen peroxide,
ammonium sulphate, caustic soda, formalin, boric
acid, benzoic acid, salicylic acid, sugar,
melamine and neutralisers. These parameters are
added to increase milk quality but can have
harmful health results to consumers.
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How is Milk Adulteration
Tested Technically?
AgNext rapid quality assessment solution Qualix
provides a seamless experience to all
stakeholders across the supply chain. It uses the
image processing algorithm that has the ability
to assess the quality of Milk by calculating
defects in each lot and analysing all chemical
properties including moisture content in just 30
seconds.
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AGNEXT
F O O D Q U A L I T Y A S S E S S M E N T
Mobile [phone] Address C-184, STPI Building
Mohali, Punjab India Email contact_at_agnext.com
Website www.agnext.com
www.agnext.com