Cooking up Social Change- National Conversation on Racial Equity in the Culinary Arts - PowerPoint PPT Presentation

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Cooking up Social Change- National Conversation on Racial Equity in the Culinary Arts

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(1888 Pressrelease) Talk That Walks is a Leadership Dialogue Series produced by the Alliance of Leadership Fellows in Partnership with the Social Justice Initiative at Bryn Mawr College. This Episode on Racial Equity in the Culinary Arts is also produced by BCAGlobal and the Office of Equity, Diversity, and Inclusion at the University of Utah. – PowerPoint PPT presentation

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Title: Cooking up Social Change- National Conversation on Racial Equity in the Culinary Arts


1
Cooking up Social Change- National Conversation
on Racial Equity in the Culinary Arts
(1888 Pressrelease) Talk That Walks is a
Leadership Dialogue Series produced by the
Alliance of Leadership Fellows in Partnership
with the Social Justice Initiative at Bryn Mawr
College. This Episode on Racial Equity in the
Culinary Arts is also produced by BCAGlobal and
the Office of Equity, Diversity, and Inclusion at
the University of Utah. BCAGlobal and ALF launch
a National leadership dialogue on Racial Equity
in the Culinary Arts. Talk That Walks National
Conversation On Racial Equity in the Culinary
Arts June 22, 2021 at 1000-1100 AM EDT Talk
That Walks is a Leadership Dialogue Series
produced by the Alliance of Leadership Fellows in
Partnership with the Social Justice Initiative at
Bryn Mawr College. This Episode on Racial Equity
in the Culinary Arts is also produced by
BCAGlobal and the Office of Equity, Diversity,
and Inclusion at the University of
Utah. Register here. The culinary arts industry
controls a major portion of the US food system,
and there has never been a comprehensive dialogue
on racial inequities in the sectoruntil now.
National Conversation Racial Equity in the
Culinary Arts, will facilitate a move from
conversation to action. The leaders in this
dialogue are taking advantage of the global
momentum demanding racial equity across systems
to focus on our culinary industry, an industry
that has been built upon but has failed to
reward and respectthe knowledge, labor, and
ingenuity of enslaved and indigenous people. This
leadership forum on social justice in the
culinary arena features changemakers Chef Alex
Askew (moderator), Chef Njathi Kabui, Chef Adán
Medrano and Valerie Spain, coach and consultant
for equity and belonging. Please join us for this
inaugural dialogue in the Talk that Walks
series. Additional information available here
https//www.allianceofleadershipfellows.org/talk-t
hat-walks/ Contact BCAGlobal Info ( _at_ )
Bcaglobal dot org 212-643-6570
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