7 Leyars of polutry Gut Health for Antibiotic Reduction Success - PowerPoint PPT Presentation

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7 Leyars of polutry Gut Health for Antibiotic Reduction Success

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Upgrading or cleaning the breeder farm and the hatchery will provide a healthy natural environment to the Chicken gut health. – PowerPoint PPT presentation

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Title: 7 Leyars of polutry Gut Health for Antibiotic Reduction Success


1
7 Leyars of polutry Gut Health for Antibiotic
Reduction Success
2
The Proteon Phage Development Platform PROTEONS
proprietary Phage Development Platform contains
tools and processes honed from more than 10 years
of RD experience in bacteriophages. Our products
are developed using bioinformatics, Artificial
Intelligence, genomic sequencing, materials
engineering and molecular biology.
3
The poultry producers add growth promoters
antibiotics in the livestock feed to bring more
out of them at economically sustainable rates.
But it is not good to use antibiotics, and the
processor for its reduction must be followed as
given below   Biological safety Upgrading or
cleaning the breeder farm and the hatchery will
provide a healthy natural environment to
the Chicken gut health. It will decrease the
chance of bacteria enter into the intestinal
tracks of the chicks. And also, adding probiotics
supplements in the feed of the hatching chicks
will help newborn chicks come to life with solid
immunity.   Pure water The risks of coming in
contact with pathogenic bacteria for chick
usually occur from drinking contaminated water
from untreated water sources. Proper cleaning
process of water should be followed regularly for
water hygiene and provide a more healthy gut and
reduce the use of Antibiotics Poultry.   Healthy
feed The risk of the entrance of harmful
bacteria occurs if the food given to chicks
undergoes poor handling and storage practice.
Poultry farmers may not keep the feed at a safe
place, and the risk of contamination becomes high
and creates a health issue with the chicks
resulting in slow growth. Heat treatment and acid
mix products to the feed are the two processes
that can help give hygienic food to improve gut
health.
4
Quality control The presence of anti-nutritional
agents in the food may cause an unhealthy gut to
the chicks. They may be already present in the
raw food or may get develop due to incomplete
heat treatment. Involvement of these
anti-nutritional agents can be avoided by
following the proper feed formulation or by
application of the quality control
processors.   Improve Digestion Poor digestion
is the other cause to increase growth promoter
antibiotics. Inadequate digestion results in less
nutrient consumption and passing them to the
hindgut, where harmful bacteria absorb them to
increase their development. To improve digestion,
phytogenic products must be added to the feed to
improve feed efficiency and better microbial
modulation. Improve digestion means fewer
nutrients to bacteria in the gut and a decrease
in their population.   Mycotoxins  Mycotoxins
like DON and FUM are present at a certain level
in the raw material of feeds. Regular inspection
of Mycotoxins level in raw material must be done.
Appropriate Mycotoxin deactivators must be
included in raw meals to reduce the contamination
level of bacteria.  
5
Anti-Coccidiosis Adding ionosphere coccidiostats
is not advisable in feeding the chicks if you
want to follow an antibiotics reduction system.
And it is recommended to get anti-
coccidiosis vaccination for chicken done to
lessen the effect of coccidiostats.
THANK YOU
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