Jaffa Bites - Vegan Desserts | Plant Based Gluten Free Recipes | Plant Based Recipes - Wholesome Bellies - PowerPoint PPT Presentation

About This Presentation
Title:

Jaffa Bites - Vegan Desserts | Plant Based Gluten Free Recipes | Plant Based Recipes - Wholesome Bellies

Description:

Learn how to cook Jaffa Bites. Join Wholesome Bellies Cooking Classes today. Check out our full cooking recipe & enjoy this Vegan Dessert together. – PowerPoint PPT presentation

Number of Views:24
Slides: 9
Provided by: Wholesomebellies

less

Transcript and Presenter's Notes

Title: Jaffa Bites - Vegan Desserts | Plant Based Gluten Free Recipes | Plant Based Recipes - Wholesome Bellies


1
Jaffa Bites
https//www.wholesomebellies.com.au/
2
  • For some reason, fruit and chocolate just go hand
    in hand berry chocolate, cherry chocolate, pear
    and chocolate, banana, and the list goes on.
    Orange would have to be an all time favourite in
    our family. A solid combination or sweet and
    citrus. This recipe is a spin on my chocolate
    peanut butter slice and its a perfect example of
    how to alter a recipe by changing a couple of
    ingredients to come up with a completely new
    recipe.

3
  • INGREDIENTS -
  • The base
  • ΒΌ cup of melted coconut oil
  • 6 pitted medjool dates (pitted)
  • 3 tablespoons of natural peanut butter
  • 3 cups sugar free cornflakes

4
  • Chocolate
  • 140 gram dark chocolate
  • 1 tablespoons of peanut butter
  • 1 tablespoon maple syrup
  • 1/4 cup of coconut cream
  • 3 drops of orange essential oils (if you dont
    have essential oils use rind of 2 oranges)

5
  • METHOD
  • Base
  • Melt coconut oil
  • In a blender add coconut oil, cacao, pitted
    dates and peanut butter. Blend until smooth.
  • Add the corn flakes and blend again until you get
    a sticky but crunchy consistency. Dont over
    blend the cornflakes as you want to keep the
    crunch in the base. Blend slowly and check it as
    you go to ensure you havent over blended.
  • Line a slice tray with baking paper and press the
    mixture into the tin. Push it down and create an
    even flat surface. Place in freezer whilst you
    make up the chocolate top.

6
  • Chocolate
  • Melt the chocolate
  • Add to the chocolate the peanut butter, coconut
    cream, maple syrup, orange essential oils (or
    grated orange rind). When adding the coconut
    cream, to achieve a thicker consistency, dont
    stir the coconut cream. Instead when you open the
    can scrape the cream all off the top and then add
    a little bit of liquid.
  • Pour chocolate over the base (that was in the
    freezer) and place in fridge to set.
  • Slice into small squares an serve.

7

8
Contact US
  • Email -
  • fiona_at_wholesomebellies.com.au
  • Phone - 0416 250 969

https//www.wholesomebellies.com.au/
Write a Comment
User Comments (0)
About PowerShow.com