Badam in Indian Kitchen, 5 Recipes for Indian Mom’s - PowerPoint PPT Presentation

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Badam in Indian Kitchen, 5 Recipes for Indian Mom’s

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Pickles are one of those foods that have been passed down from generations to the next. Apart from having a shelflife of 1 year, if stored properly, they are the tastiest alternatives to any other chutneys. Pickles are generally made using high quantities of oil, chili powder, turmeric, and salt. The other ingredients depend on the type of pickle we want to prepare. Here are 11 pickles that can complement every Indian meal. – PowerPoint PPT presentation

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Updated: 31 May 2021
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Title: Badam in Indian Kitchen, 5 Recipes for Indian Mom’s


1
11 Pickles that Can Complement Every Indian Meal
2
  • Pickles are one of those foods that have been
    passed down from generations to the next. Apart
    from having a shelflife of 1 year, if stored
    properly, they are the tastiest alternatives to
    any other chutneys. Pickles are generally made
    using high quantities of oil, chili powder,
    turmeric, and salt. The other ingredients depend
    on the type of pickle we want to prepare. Here
    are 11 pickles that can complement every Indian
    meal.
  • 1. Mango pickle
  • Mango pickle, aka Mavidi avakay, is the most
    popular one among the family of pickles. Mango
    pickle can be made into three different types
    based on the kind of taste you require. It can be
    sweet, tang,y, or spicy. Sweet mango pickle is
    made using jaggery, salt, chili powder, mustard
    powder, turmeric, asafoetida, fenugreek seeds,
    and oil. For a tangy tinge, vinegar is added
    instead of jaggery.

3
  • 2. Gongura pickle
  • Gongura pickle is made using the leaves of the
    Gongura plant, which has a tart flavor. It is
    packed with nutrients, vitamins C, B6, iron, etc.
    Gongura pickle is generally made on a small scale
    as compared to mango pickle. It can be very
    quickly made on the stove in 30 min. Red chili,
    asafoetida, fenugreek, oil, salt, and gongura
    leaves fried and blended make the dish. It is
    excellent in taste as it has a tarty twist.
  • 3. Tomato pickle
  • Tomato pickle can be made to last long or even
    simply made temporary that can stay for weeks.
    The primary ingredient of the pickle is tomatoes.
    Garlic, tamarind, onion, etc. are added to the
    essential pickle ingredients on the taste and
    type of pickle requirement. As tomatoes are rich
    in beta carotene and vitamin C along with many
    vitamins, it is great to eat with chapati, dosa,
    rice, or idly.

4
  • 4. Lime pickle
  • Lime pickles main ingredient being lime is the
    best source of Vitamin C. It both is delicious
    and effortless to make. It is said that lime
    helps in weight loss and reduce stomach problems.
    Lemons are cut and dried in the sun with their
    juice extracted and used in the making. It is a
    yummy alternative to tomato pickle.
  • 5. Amla/Gooseberry pickle
  • Amla or gooseberry pickle is again a tarty
    flavored pickle that is so mouthwatering. It is
    made using cut amla pieces, dried, and with their
    juice extracted. Amla is proven to be the best
    medicine for hair. It is also suitable for the
    skin.
  • 6. Mixed vegetable pickle
  • Mixed vegetable pickle is one dish that can be
    made irrespective of the season. It is super
    nutritious as it contains different varieties of
    vegetables. It is usually a tarty spicy pickle
    but might be available in lesser tart flavors
    depending upon the sellers. The veggies that are
    typically added are cauliflower, carrot, mango,
    tomato, and lime.

5
  • 7. Coriander pickle
  • Coriander pickle is more of a developed recipe.
    This is one of those recipes that can be made to
    last longer or consumed immediately without
    storage. This is made using coriander as the
    primary ingredient mixed with all the regular
    pickle ingredients. Since coriander contains all
    the necessary vitamins, fiber, manganese, iron,
    etc., coriander pickle is an excellent choice to
    eat with rice.
  • 8. Ginger pickle
  • Ginger pickle is a delicious choice to pair with
    hot dosas and similar tiffins. It is a popular
    dish in South India. To complement the bitter
    taste of ginger, sugar, or jaggery is added. This
    blend of two different tastes gives the pickle an
    extraordinary flavor. Tamarind is also added to
    the crushed ginger jaggery paste. Altogether, it
    feels like heaven in a jar!
  • 9. Garlic pickle
  • Garlic pickle is again a fresh blend of sourness,
    bitterness, yet mouthwatering tastiness. Garlic
    is one with gifted abilities to cure common cold,
    cough, and sore throat.

6
  • 10. Mint pickle
  • Mint pickle has the best-energizing aroma that
    will give you a heads up to boost your spirits.
    Along with the tempering dal, sugar, tamarind,
    and lemon is added to the dried mint leaves to
    make a long-lasting pickle. Since it helps in
    digestion and has anti-inflammatory properties,
    it is the right choice.
  • 11. Chili pickle
  • Chili pickle is a dish native to Rajasthan.
    Mustard, jeera, coriander, fenugreek powders
    together form the binding agent to complement
    chilis. Ginger is also added, while mustard
    remains the most crucial ingredient to fix
    spiciness. Chili pickle rejuvenates your mood and
    gives a kickstart to your day!

7
  • How to preserve pickles?
  • Pickles are made in such a way that they last
    longerthe extremely high amount of salt and oil
    act as natural preservatives. The only thumb rule
    to store pickles is to avoid any kind of contact
    with water or moisture. Storing pickles in a
    glass or ceramic containers in a dry area would
    help them to stay from getting spoilt.
  • Where to buy pickles?
  • These delicious and healthy choices of dishes are
    those that cannot be compromised. So, head out to
    MyHomeGrocers and buy your choice of pickles
    online. With super fast and safe deliveries,
    savor your meal by complementing these fantastic
    pickles.
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