Vanilla Blueberry Cupcakes - Vegan Dessert Recipes | Whole Food Plant Based Recipes - Wholesome Bellies

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Blueberry Vanilla Cupcakes
https//www.wholesomebellies.com.au/
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• Im constantly looking for quick, easy and low
  sugar treats our family can indulge in. This
  recipe would have to be the most simple cake by
  far. It is refined sugar, dairy and egg free
  (100 vegan) and delicious.
• There are some key ingredients I use in most of
  my sweets that you will see listed below. Let me
  explain why I choose these. My choice of flour is
  usually wholemeal however sometimes, white flour
  works best, especially for these vanilla cupcakes
  they really are more delicious with white flour.
  When choosing a white flour opt for unbleached
  flour.

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• INGREDIENTS -
• 250 grams white spelt plain flour or 1 1/3 cups
• ½ teaspoon bicarb soda
• 1 teaspoon baking powder
• 1/3 cup coconut sugar
• 3 tablespoon maple syrup
• 3 tablespoon apple cider vinegar
• 1 cup soy milk or nut milk
• ¾ cup melted coconut oil
• 1/2 cup frozen blueberries

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• METHOD
• Blend milk and apple cider vinegar it will
  froth up slightly. Allow sit for a few minutes. 
• In a bowl mix dry ingredients. Then fold in wet
  ingredients.
• Once mixed in thoroughly add frozen blueberries.
• Pour into cupcake molds and bake for
  approximately 15 20 minutes on 180 degrees.

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Contact US

• Email -
• fiona_at_wholesomebellies.com.au

Phone - 0416 250 969
https//www.wholesomebellies.com.au/