Modified Starch Market |Growth, Size, Share and Industry Forecasts upto 2025

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MarketsandMarkets Presents
Modified Starch Market - Forecast to
2025 https//www.marketsandmarkets.com/Market-Repo
rts/modified-starch-market-511.html

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According to MarketsandMarkets "Modified Starch
Market by Raw Material (Corn, Cassava, Potato,
and Wheat), Application (Food Beverages (Bakery
Confectionery, Processed Foods, Beverages, and
Other Food Applications), Industrial, and Feed),
Form, and Region - Global Forecast to 2025", the
global modified starch market size is estimated
to be valued at USD 13.1 billion in 2020 and
projected to reach USD 14.9 billion by 2025,
recording a CAGR of 2.7, in terms of value. The
functional properties of modified starch and
their ease of incorporation in a wide range of
applications are driving the global modified
starch market. Browse 119 market data Tables
and 57 Figures spread through 208 Pages and in-
depth TOC on "Modified Starch Market - Global
Forecast to 2025 Asia Pacific is projected to
account for the largest market share during the
forecast period The market in Asia Pacific is
dominant due to the increasing demand for
processed food because of the shift in lifestyle
trends. People are looking for ready-to-eat meal
options as they are leading a busy life. Asia
Pacific is also the fastest-growing market as
industrial applications and technologies involved
in starch processing are changing rapidly in the
region. The demand for modified starch is
increasing as various industries are
incorporating in their manufacturing processes
and products. Also, key players are increasingly
investing in the Asia Pacific modified starch
market. Download PDF Brochure
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sp?id511
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• Report Objectives
• To describe and forecast the modified starch
  market, in terms of raw material, application,
  form, and region
• To describe and forecast the market, in terms of
  value, by regionNorth America, Europe, Asia
  Pacific, South America, and the Rest of the
  Worldalong with their respective countries
• To provide detailed information regarding the
  major factors influencing the market growth
  (drivers, restraints, opportunities, and
  challenges)
• To strategically analyze micro-markets with
  respect to individual growth trends, prospects,
  and contributions to the overall market
• To study the complete value chain of the market
• To analyze opportunities in the market for
  stakeholders by identifying the high-growth
  segments of the market
• To strategically profile the key players and
  comprehensively analyze their market positions,
  in terms of ranking and core competencies, along
  with details on the competitive landscape of
  market leaders
• To analyze strategic approaches, such as
  acquisitions joint ventures, expansions,
  product launches approvals, and partnerships,
  in the market
• Request for sample Pages https//www.marketsandma
  rkets.com/requestsampleNew.asp?id511

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Drivers Functional properties of modified starch
and their ease of incorporation in a wide range
of food applications Modified starch enables the
modification of basic properties of native starch
and obtaining certain functional properties
suitable for a wide range of industrial
applications. It has a variety of functions it
is used as a thickener, texture agent, fat
replacer, and emulsifier. Modified starches,
because of their characteristic of absorbing
water and bulking up, render the essential
mouthfeel to the food products they are used in.
This makes them an excellent substitute for fat.
Starch is also used as a thickener or as a
gelling agent in food products, as the texture is
one of the important factors for the consumers to
accept the food products. Oxidized starches are
used as thickeners and subsidiary gelatin agents
in sauces, jellies, puddings, and ice creams. The
advancement in technology used for processing
starch has developed a variety of ingredients
that can be customized to meet most formulating
challenges. Restraints Limited sources and the
high cost of natural additives Modified starch
is used in a range of industrial applications due
to its functional properties. But, the sources
from which starch is extracted are very limited,
which includes corn, cassava, wheat, potato,
rice, and others. The production of these sources
depends on climatic conditions. For instance, the
production of cassava depends on climatic
conditions. Unfavorable climate hampers the
overall production of cassava and leads to the
fluctuation in the price of cassava. Make an
Inquiry https//www.marketsandmarkets.com/Enquiry
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• This report includes a study on the marketing and
  development strategies, along with the product
  portfolios of leading companies. It consists of
  profiles of leading companies, such as Archer
  Daniels Midland Company (ADM) (US), Cargill (US),
  Ingredion (US), Tate Lyle (UK), Roquette Frères
  (France), Avebe U.A (the Netherlands), Grain
  Processing Corporation (US), Emsland (Germany),
  AGRANA (Austria), SMS Corporation (Thailand),
  Global Bio-Chem Technology Group (Hong Kong),
  SPAC Starch (India), Qindao CBH Company (China),
  Tereos (France), and KMC (Denmark), Beneo
  (Germany), Angel Starch Food Pvt. Ltd. (India),
  Shubham Starch Chem Pvt Ltd. (India), Everest
  Starch India Pvt Ltd. (India), Sheekharr Starch
  Pvt Ltd. (India), Sanstar Bio-Polymers Ltd.
  (India), Universal Biopolymers (India), Sonish
  Starch Technology Ltd. (Thailand), Venus Starch
  Suppliers (India), and Gromotech Agrochem Pvt.
  Ltd. (India).
• Recent Developments
• In July 2019, Cargill invested USD 200 million in
  its Krefeld, Germany. The investment was made to
  transform the corn processing facility to wheat
  processing. This step will enable the company to
  cater to the changing market and rising demand
  for industrial starches in the packaging
  industry.
• In January 2019, Archer Daniels Midland Company
  (ADM) entered into a partnership with General
  Starch Limited (GSL) (Thailand). GSL is a leading
  tapioca starch producer based in Thailand. This
  strategic partnership will give ADM exclusive
  distribution rights of GSL modified tapioca
  starch in the majority of the European and the
  Middle East Africa.
• In July 2020, BENEO has announced to increase the
  production capacity at its Wijgmaal facility by
  50 percent. For expanding its operations, the
  company will invest USD 44.65 million. The
  company decided to expand its operation to cater
  to the rising demand for its rice starches.
• Speak to Analyst https//www.marketsandmarkets.co
  m/speaktoanalystNew.asp?id511

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