Food Anti-Caking Agents Market Research Report 2023

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FOOD ANTI-CAKING AGENTS MARKET REPORT 2023
Industry Survey, Growth, Competitive
Landscapeand Forecasts to 2023
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FOOD ANTI-CAKING AGENTS MARKET 2020
Food Anti-Caking Agents Market 2020 Industry
Survey, Growth, CompetitiveLandscape and
Forecasts to 2023
Food anti-caking agents are fine powdered
substances, used as an additives to prevent the
formations lumps in food and other sources. They
are used as a coating on the particle to absorb
excess moisture or to create a water-repellent
coating on the surface. Food anti-caking agents
are mostly water soluble in nature, while some
are also soluble in alcohol and other organic
solvents. They are used in the food products to
prevent the formation of lumps and to increase
the shelf-life of food. Apart from these
characteristics, they also help in maintaining
the original taste and physical appearance of the
food product. Increasing population demand for
convenience food and population shift toward
western foods is driving the global food
anti-caking agents market.
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FOOD ANTI-CAKING AGENTS MARKET 2020
Market Forecast Food anti-caking agents have a
wide range product applicability, which makes
them an important ingredient to be used in food
industry. They are used in food industry to
restrict clump formation and increase the
shelf-life of food. They are also used in
cosmetics, fertilizers and detergents. They are
not only used for maintaining free-flowing
ability of materials, but also to enhance the
texture and organoleptic properties of food which
is leading to its increased use in food
industry. Furthermore, constantly changing
population and increasing working population is
driving the demand for convenience foods, which
is driving the growth of the global food
anti-caking agents market. All these factors are
expected to contribute to the estimated CAGR of
4.8 of food anti-caking agents market during the
forecast period 2017-2023. Enquiry of the Report
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FOOD ANTI-CAKING AGENTS MARKET 2020
Regional Analysis
The global food anti-caking agents market is
segmented into North America, Europe, Asia
Pacific, and rest of the world (RoW). Europe
region is dominating the food anti-caking agents
market followed by North America. In Europe,
Germany and France are the major consumers of
food anti-caking agents. High consumption rate
and shifting eating habits to convenience food
consumption have led to the growth of the food
anti-caking agents market in this region,
However, Asia Pacific is projected to grow
rapidly owing to its rapidly growing urbanization
and gaining popularity of ready to eat food. In
Asia Pacific region, China, India and Japan are
expected to grow in the forecasted period.
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FOOD ANTI-CAKING AGENTS MARKET 2020
Application Major Players in this Research

• The major players in the food anti-caking agents
  market
• Solvay S.A. (Belgium)
• Evonik Industries (Germany)
• Agropur MSI, LLC (the U.S.)
• Univar Inc. (the U.S.)
• Brenntag (Germany)
• PPG Industries (the U.S.)
• International Media and Cultures, Inc. (the U.S.)

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