Parboiled Basmati Rice - Famous Haitian Dishes - PowerPoint PPT Presentation

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Parboiled Basmati Rice - Famous Haitian Dishes

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Parboiled Basmati Rice is famous for its aroma, extra long and non sticky grain. It is most widely used in haitian dishes and famous among Haitian Americans, South Asian Americans & Food Commissaries. Parboiled basmati rice is also known as “the queen of fragrances”. Parboiled basmati rice once cooked comes out as fluffy, non-sticky and double its length with intense aroma. – PowerPoint PPT presentation

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Title: Parboiled Basmati Rice - Famous Haitian Dishes


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Parboiled Basmati Rice - Famous Haitian Dishes
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  • Parboiled Basmati Rice is famous for its aroma,
    extra long and non sticky grain. It is most
    widely used in Haitian dishes and famous among
    Haitian Americans, South Asian Americans Food
    Commissaries.
  • Parboiled basmati rice is also known as the
    queen of fragrances. Parboiled basmati rice once
    cooked comes out as fluffy, non-sticky and double
    its length with intense aroma. It is also known
    as Golden Rice and you can get premium
    parboiled rice by Sinnara on Amazon in the USA.

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Best Way To Cook Basmati Rice
  • Parboiled Basmati rice is rich in taste and
    fragrance. It absorbs the flavors of ingredients
    used. It is said that for best results, soak rice
    for minimum 10-20 minutes in water before
    cooking.
  •  
  • Every packaging has a set of instructions to
    guide you for the correct method of cooking. You
    can follow these steps
  • Properly rinse the rice with water so that the
    starch present over its surface gets washed away.
  • You should add 1.5 cups of water with every cup
    of rice.  The exact rice to water ratio to be
    used is 1 1.5.
  • Rice should be cooked in a heavy bottomed pan so
    that it doesnt stick to the pan. 
  • Rice should be cooked on sim and for 10-12
    minutes. Let it cook with steam and serve
    afterwards.

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Famous Haitian Dishes Made With Parboiled Basmati
Rice
  • Parboiled Basmati Rice is best known for its
    non-sticky and extra long grain, therefore used
    in Haitian cuisine. Below mentioned are few of
    the famous Haitian dishes 
  • Joll Of Rice
  • Best West African dish famous for its smoky
    flavor, known by different names in different
    regions. It contains rice, onions, tomatoes,
    tomato sauce, onion oil, chicken, goat meat and
    beef.  It is mainly cooked at various Nigerian
    parties celebrations. 

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  • Diri Ak Pwa
  • Haitian rice and beans is one of the famous
    hatian dishes. It is also known as Diri Ak Pwa.
    Widely used beans are red kidney and black beans,
    but it can be made with a variety of beans. Diri
    Ak Pwa is an excellent source of energy and rich
    in nutrients. 

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  • Djon Djon 
  • Diri Ak Djon Djon is also known as black
    mushroom rice. Black mushrooms are native to the
    northern part of Haiti. They can not be used in
    everyday cooking. Black mushrooms are too
    delicious and release black color on boiling. 
  • The dish is usually served with meat or any fish
    dish, has a distinctive aroma, flavor and color.

There are various mouth-watering rice-made dishes
across the world. Basmati rice is the tastiest
and the best quality rice for an individual. If
you are a rice lover, prefer including parboiled
basmati rice in your diet.
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