How to Make Soufflé Pancakes With Pancake Mix

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How to Make Soufflé Pancakes With Pancake Mix
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(No Transcript)
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Originating in Japan, soufflé pancakes are super
fluffy, tall, jiggly and airy in appearance and
texture. Due to its delectable flavor, it has
started becoming a great hit among the westerners
as well, including Toronto. 
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If you too happen to be a soufflé pancake fan but
is clueless about its recipe, we have a good news
to share. 
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Today we are going to discuss about preparing
a soufflé pancake with pancake mix! Generally
flour and baking powder is used to make one, but
to save time, here we will be using pancake mix.
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Ingredients

• Eggs 2 yolks and 4 egg whites
• Granulated Sugar Although the pancake mixture
  may contain sweetness, some amount of extra sugar
  is needed
• Milk

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• Pancake Mix Either bought from the store or
  homemade (flour baking powder salt sugar)
• Unsalted butter or cooking spray
• Vanilla Extract optional, use if you love its
  flavor

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Cooking Utensils

• Ring molds
• Skillet with a cover

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Method

• In a big bowl combine sugar, pancake mix, egg
  yolks, milk and vanilla
• In a separate bowl, whisk egg whites until it
  forms stiff peak. Using an electric mixer at
  medium-high-speed will be helpful.

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• Now slowly fold some of the beaten egg whites
  into the batter of the pancake until just
  incorporated. Next add in the remaining egg
  whites. Be careful to not deflate the batter

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• Take a large skillet and coat it either with
  unsalted melted butter or cooking spray and allow
  it to heat over low flame. 

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At the same time, also coat the ring molds in the
same manner and space them evenly, without
touching each other, in the skillet
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• Once the skillet becomes appropriately hot, scoop
  the batter into each of the mold rings. Fill them
  only about ¾ full

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• Cover the skillet and allow the soufflé pancakes
  to get cooked on low heat. Cook until enough
  bubbles can be seen on the top and the center
  becomes barely jiggly.

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• With the help of a spatula, release the bottom of
  each of the pancakes. Next take a kitchen tong,
  hold the sides of the ring molds carefully and
  flip them over

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• Again cover and cook for few minutes, until all
  of them becomes settled
• Then remove the skillet from the heat, transfer
  the pancakes into a plate and without burning
  your fingers remove the mold rings from the
  pancakes.

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• Your soufflé pancake is ready
• Serve it hot, accompanied by maple syrup, fresh
  fruits, butter topping and whipped cream

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The Original source is here https//fluffyjapan
esepancakes.wordpress.com/2021/03/03/how-to-make-s
ouffle-pancakes-with-pancake-mix/
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Fuwa Fuwa Japanese Pancakes
Phone [phone]
Website www.fuwafuwapancakes.com
Address 408 Bloor St. W, Toronto, ON M5S 2N5