North America Kombucha Market to reach 2 Bn US-dollar by 2026

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North America Kombucha Market to reach 2 Bn
US-dollar by 2026 Graphical Research
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North America Kombucha Market Size is estimated
to hit USD 2 Billion by 2026. Growing consumer
preference for natural beverages along with
increasing concern about health benefits
associated with consumption of natural beverages
is expected to fuel the growth in the North
America kombucha market.   Kombucha contains high
nutritional properties such as bioactive
compounds, polyphenols which act as antioxidants.
It helps to reduce fats and cholesterol levels
which supports weight management. Also, it
protects from cell damage and boosts the immunity
system in the body. In addition, it is used as a
probiotic which protects from diarrhea,
constipation, and bowel syndrome conditions. The
inorganic kombucha segment anticipated to grow at
a CAGR of 15.5 by 2026, owing to the rising
consumption of natural beverages and consumer
preference for clean label products. In North
America, consumers prefer nutritional and health
beneficial drinks and functional drinks. This
will lead to propel the market growth in the
market. In addition, increasing market trends for
health, wellness, and growing consumer demand for
natural ingredients will foster the demand for
kombucha. Canada registered the highest CAGR of a
15.5in the forecast period. furthermore, Rapid
urbanization, disposable income, and availability
of kombucha in the North America kombucha market.
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Rapid industrialization, technology, and
digitalization help to boost the online market
channel. The online retail segment from
distribution anticipated growing at a CAGR of
17.5 during the forecast timespan. Key industry
players of the North America kombucha market
include The Hain Celestia, GTs Living Food,
Buchi Kombucha, and Revive Brands,.
Manufacturers are focusing on the collaborations,
expansions, and acquisitions for technological
advancements and products innovations.
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