How to Pack Functional foods for health-conscious consumers | Foodresearchlab

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HOW TO PACK FUNCTIONAL
FOODS FOR HEALTH-CONSCIOUS CONSUMERS
TOP TIPS FOR FOOD MANUFACTURERS
An Academic presentation by Dr. Nancy Agnes,
Head, Technical Operations, FoodResearchLab
Group www.foodresearchlab.com Email
info_at_foodresearchlab.com
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Today's Discussion
OUTLINE
In-Brief
Introduction Functional Food Packing Free Tips
for Food Manufacturers to Pack Functional Foods
to Attract Health-Conscious Consumers Conclusion
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In-Brief

• People from other countries are looking for
  different ways to incorporate functional foods
  items into their lifestyle. While the first
  thought f oodresearchlab have is to compromise
  the continued freshness of the product. People
  brew the functional food worldwide into tea or
  use it as a dye to clothes they even apply it to
  skin. Due to these varying demand,
  Foodresearchlab has a varied Food Packaging
  techniques to pack that quickly adapt to ensure
  the freshness of food while also allowing them to
  be flexible to use in any consumer's desired way.

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Introduction
According to a survey, more than 50 of
millennials used mobile devices to search for
more functional foods to add nutrients to their
diets and search for how to use them to maximize
health benefits. This trend leads food
processors and food manufacturing industries to
consider more innovative packaging
technologies. F ood Packaging Companies make it
accessible for people to incorporate them into
different applications to be in the desire of
the consumer needs.
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Functional Food Packing
F ood Packaging Services has an innovative idea
in a new packing technology for functional food
to expand s helflife and improve fresh meat and
vegetable product safety.
With the growing demands of the carbon
footprints, there is also the opportunity to
produce greener functional food by packing and
reducing the transportation coast. Although
some ingredients are stable in water, others
undergo accelerated breakdown, limiting
shelf-life and compromising the product quality
and taste.
Contd...
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For example, delivering live probiotics in ready
to consume formats usually require refrigeration
and various storage conditions. Even under these
specific conditions, shelf life is measured using
weeks or months, rather than years and
refrigeration adds transportation, manufacturing,
and storage costs. Vitamin C naturally
undergoes oxidation with the waterly
substance. Packaging For Food Products to expand
the shelf life that meets claims over its shelf
life is commonly used.
Contd...
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It requires 15 more ingredient than reported on
label, to ensure the active compounds meet the
product label claims. This method increases the
total raw ingredient coast. To overcome these
problems in Small Business Food Packaging the
usage of unstable ingredients in water-based
ready to consume products such as yoghurts,
smoothies, and drinks open up a wide range of
innovative functional f ood f ormulation packing
associated marketing opportunities.
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Free Tips for Food Manufacturers to Pack
Functional
Foods to Attract Health-Conscious Consumers
SQUARE SHAPED PACKING IS COOL
Health claims are the key to sell a product, to
increase the sales it must be displayed to
potential consumers.
Foodresearchlab focuses on the more
straightforward packing concepts, which is more
useful for consumers.
The concept is driven from European sports
nutrition giants unique in the industry as they
use the rectangular tub for their high volume
protein, energy and recovery drinks.
Contd...
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The more popular round tubs manufactured by other
manufacturers have a less obvious front to the
container. It means that even if the products
carry marketing claims, these may not be known
to the consumer when it is stacked on retailers
shelves. The advantages of using rectangular
containers extend far beyond retailers shelves,
as square tubs occupy less space when boxed than
comparable round tubs. This shape allows boxes
to be used, by reducing the packaging and
allowing the product to be packed more densely
within the small box, saving valuable warehouse
space and freight costs.
Contd...
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These mainstream retailers measure sales lead as
success in terms of tens of thousands worth of
stock sold per square centimetre of shelf
space! SMART PACKING Food spoilage is the
main problem for chilled and frozen product and
poor storage such as heat exposure during
delivery or storage cold result in foods losing
its texture color. These are some example
events that have adverse consequences for the
consumers, retailers and food manufacturers.
Contd...
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And this could be prevented by using intelligent
nano packing. When coupled with a color change,
this type of Nano-packaging could notify the
consumer not to buy the product or be linked with
barcoding so that the product's sale the check
out would be prevented. CONVINCING THE TEXTURE
AND TASTE Most of the problem relating to the
stability, taste and delivery of a sufficient
amount of ingredients, are reduced are even
abolished when components are in power
format. New advance in packing technology can
bring up the new result to the sports drink
sector that is "instanced" ready to drink product.
Contd...
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Foodresearchlab provides this advanced packing
format with the power cap TM system, which
comprises the bottle containing liquid and the
power cap, which keeps other ingredients in the
liquid or powder format separately. When the
drink is consumed, the cap is twisted, and the
cap contents are poured on the drink. Most
popular f ood packaging companies follow this
format revolutionizing the sports drink market,
by matching the convenience that adds
functionality from ingredients that could not be
fresh previously.
Contd...
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GREENER FUTURE The increasing trend on
environment focus drives the manufacturers to
pack the food product in green packing. The
easiest and least intrusive step to food
manufacturer is to use green packing
materials. It can range from replacing
non-biodegradable plastic with biodegradable
forms or by using recyclable packing. It
minimizes the packing coast to the f ood product
packaging companies, the most obvious form of
packing comes by using recyclable packing in non-
recyclable conditions.
Contd...
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Conclusion
F unctional food product development appears to
be the current trend in post-COVID time
worldwide. We have a keen knowledge to provide a
necessary element to bring an innovative packing
salutation that is sustainable for all the
environmental conditions. Our N utrition
packaging suppliers work based on the machinery
and products offered to increase the production
efficiency and flexibility while still ensuring
the best quality formulated food packing by
reducing their spoilage during the
transportation from farm to table of the
consumer. T here are different methods available
for increasing the s helf life visit our blog to
know more about it.
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