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Top 10 food products that will drive consumer and define the food & Beverage industry Post-COVID-19

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• You start with your initial product idea and consider all the beverage development company ins and outs. • Beverage product development company includes the product category that fits and also they will help to have an appropriate research • One of the sustainable parts of your research involves competition. Your research should include all markets local, national, and international even if you only plan to sell locally. To Read More: To Contact us: Website: Contact No: +91 9566299022 Email: info@foodresearchlab.com – PowerPoint PPT presentation

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Title: Top 10 food products that will drive consumer and define the food & Beverage industry Post-COVID-19


1
TOP 10 FOOD PRODUCTS THAT WILL DRIVE
CONSUMER AND DEFINE THE FOOD BEVERAGE
INDUSTRY POST-COVID-19
An Academic presentation by Dr. Nancy Agnes,
Head, Technical Operations, FoodResearchLab
Group www.foodresearchlab.com Email
info_at_foodresearchlab.com
2
Today's Discussion
OUTLINE
In-Brief Introduction Food Products that Drive
Consumers and Defines the Food and Beverage
Industry Post Covid-19 Conclusion
3
In-Brief
  • You start with your initial product idea and
    consider all the b everage
  • d evelopment company ins and outs. Beverage
    product development company only consider the
    product category that fits and also they will
    help to have appropriate research. One of the
    sustainable parts of your research involves
    competition. Your research should include all
    markets local, national, and
  • international even if you only plan to sell
    locally.

4
Introduction
This COVID-19 pandemic has led consumers to
prioritize wellbeing and made it as a vital
concern. In the pandemic, people have become
sensible about choosing the food product that
decreases the health- related risks. In this
post-COVID world, consumers look for products
with metal and emotional health, Including more
classic food and drinks that help them prevent
emotional health concerns.
5
SPICE MIXTURE AND COMPOUNDS
Food Products that Drive Consumers and Defines
the Food and Beverage
Most of us start a new meal routine in this post-
COVID situation as plant-based vegetable trends
reach a phenomenal global status. There was a
substantial shift indicated in the covid
situation towards healthy organic
products. This inclination will soon become a
lifestyle for many consumers.
Industry Post Covid-19
Contd...
6
Foodresearchlabs Spice mixtures exciting, often
with the simple recipe.
and compounds will make your food more
Explore our delicious flavours with the selection
of our f ood product development c onsultant.
NON-DAIRY BEVERAGES Explore the most nutritious
and your health-friendly non-dairy beverages.
Non-dairy milk options are more economically
viable, tasty and nutritious.
Contd...
7
Our n ew beverage product development comprises d
ifferent types of nuts and seeds with the
naturally available sweet incorporation. Our
food research and development companies provide
service to food industries by formulating a
healthy and balanced diet. Our b
everage flavour development formulation consists o
f proteins and vitamins, Calcium which is
essential for healthy bones. NEW PRESERVES
DEVELOPMENT Food preservation is one of the
supreme methods which plays as an inseparable
part of human life.
Contd...
8
Various methods such as drying, storage in
vinegar, acidic conditions, Canning, Freezing,
and Sealing have been the classic old method to
enhance the food applications' shelf
life. However, the classic traditional food
preservation method guarantees its safety,
applying these methods in the food system. These
classic systems have an equal amount of
disadvantage the food system promotes the loss
of temperature sensitivity compound, leading to
denaturation of the proteins available in
food. They may also lead to colour, the taste of
the product and may form an undesired substance.
Contd...
9
Contd...
10
Thus F oodresearchlab has an interest in using
nonthermal processing methods for preservation
of food products. Our F unctional food product
development crew consists of the people with the
science-based knowledge through various available
technologies and modern procedures, to prevent
deterioration and spoilage of food product by
enhancing their shelf life. Explore our free
tips available about the d ifferent methods
involved in shelf life. SNACK BARS WITH
FUNCTIONAL INGREDIENTS Functional ingredients
in the food are current trends that are still
growing trend as consumers search for options
outside of the supplements.
Contd...
11
Food with functional ingredients becomes more popu
lar in the snack category, a ladder for
growth. A growing population chooses a proactive
approach to health and wellness, turning the
food over medicine. The trend has given rise to
a snack category with added benefits like a
functional ingredient. HEALTH
DRINKS When it comes to quenching your thirst, w
ater will help you with that, and if you crave
something more, these healthy drinks will boost
nutrition content in the body.
Contd...
12
If you are looking for the drink beneficial to you
r health, look at b everage product d
evelopment. Various types of health drink that
quench your thirst and healthy to have a balanced
diet. Sports drinks and energy drinks Cognitive
health beverages Whey Protein drinks READY TO
EAT BREAKFAST CEREALS Breakfast cereals are
made from refined grains, by a process called
extrusion.
Contd...
13
Our expert crew with better scientific knowledge
provides a better N ew product d evelopment
process to make the cereals incorporated with
nuts muesli to give a punch flavour to your
product. PASTA AND NOODLES Virtual home to
get a simple yet flavourful pasta and
noodles. Pasta and noodles are the most
favourite food among the adult. Hence
Foodresearchlab concluded by incorporating the
pasta and noodle recipe with the right nutrients
needed for your body and maintaining a balanced
diet.
Contd...
14
ICE-CREAM, AND FROZEN YOGHURT, BASED PRODUCTS
DEVELOPMENT The two magic ingredients for frozen
yoghurt is out now! Dairy and also natural
sweeteners. The frozen yoghurt f ood product
development has some of the primary ingredient,
which contains live microorganism. Food developme
nt consultants worked together and developed a low
er fat frozen yoghurt by using the milk as the
main ingredient by leaving the cream. Try our
all-new creamy texture and sweet, tangy taste
frozen yoghurt.
Contd...
15
SAUCE DIPS Yummy bite appetizers and a nutrit
ious dipping sauce go well as well as protect
your health. Our f ood development company develo
ped a dipping sauce recipe that will complement
almost every appetizer's serving with the dip.
16
Conclusion
F ood development consultants prepare a marketing
plan that covers a lot of areas. Our process
not only involved in getting the product outcome
you expected, but We also provide a lot of
thought about the big picture
17
Contact Us
UNITED KINGDOM 44- 74248 10299 INDIA 91
9566299022 EMAIL info_at_foodresearchlab.com
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